Restaurants

Ken Friedman reminisces about good times at the Spotted Pig, in honor of its 10-year anniversary

From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.

Why the Chicago-style hot dog, dusted with celery salt and dragged through the garden, is the best hot dog in America

At Austin's Hotel Saint Cecilia, musicians like Ben Kweller feast on grilled meats, jalapeño-flecked potatoes, and limitless sangria

The first-annual Welcome Conference offered a intense day of speeches all about the hospitality industry.

Here are 10 great farm and cooking camps that are still accepting applications around the country

Forget all the bagel hype currently happening in NYC. All this writer needs is a good no-name version

As Shake Shack turns 10 years old, we talk with Danny Meyer (and other key players) about what's worked out—and what hasn't

Noma, the world's best restaurant, serves charred leeks that you should totally be making at home.

Forget giant scones, L.A.'s coolest café is dishing up the future of restaurant food–and we can't get enough of it.

If you're traveling this Memorial Day weekend, you're gonna need a game plan. Here's our guide to surviving the traffic, with a full belly and peaceful mind

From world-class sushi in Tokyo to egg-and-chorizo tortas in Chicago, it's Foodist Andrew Knowlton's favorite airport eats around the world

If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?

The Faroe Islands produce some of the planet's most pristine seafood by some of the world's greatest chefs.

At the Beach Plum Restaurant on Martha's Vineyard, chef Chris Fischer harvests, fishes, and butchers his way to the best food the island has to offer

It's Andrew Knowlton's trip of a lifetime: Cycling 295 miles through northern Spain—with mind-blowing meals at every turn

Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam

In Paris, dining alone is not only civilized—it's common sense. Here are six great solo meals to seek out, from seafood feasts to old-school bistros