Restaurants
Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.
Restaurants
Layover in Copenhagen? Here's Where to Eat—Stat
If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?
Restaurants
Exploring the Faroe Islands, a Modern-Day 'Land of the Lost'
The Faroe Islands produce some of the planet's most pristine seafood by some of the world's greatest chefs.
Restaurants
The Beach Plum Restaurant's Approach to Good, Fresh, Real Food
At the Beach Plum Restaurant on Martha's Vineyard, chef Chris Fischer harvests, fishes, and butchers his way to the best food the island has to offer
Restaurants
18 Things to Eat, Buy, and Do in Puerto Rico
Puerto Rico is on its way to being a bonafide food destination. Learn about the people who are taking risks and defying stereotypes.
Restaurants
Tour de Basque: 295 Miles, 26,200 Calories, 8 Meals—1 Insane Dream Trip
It's Andrew Knowlton's trip of a lifetime: Cycling 295 miles through northern Spain—with mind-blowing meals at every turn
Restaurants
5 Dream Cycling-Food Trips, from Tennessee to Thailand
These 5 cycling trips take you to some of the best restaurants in the world, from Tennessee to Italy to Thailand
Restaurants
The Fish Sauce Diaries: David Tanis Eats His Way Through Hoi An, Vietnam
Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam
Restaurants
Dining Solo in Paris? Here's 6 Great Meals for One, from Seafood Feasts to Local Hangouts
In Paris, dining alone is not only civilized—it's common sense. Here are six great solo meals to seek out, from seafood feasts to old-school bistros
Restaurants
How to Get Around the Lime Shortage Like a Locavore Chef
With lime prices through the roof, ultra-locavore restaurants aren't worried. They get a hit of acid through unripe berries, verjus, and yogurt whey
Restaurants
The French Connection: Inside Buvette, Jody Williams's Paris Restaurant
When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris. Audacious? Sure. But it's that boldness that has made her–and her equally bold food–a hit on both sides of the Atlantic
Restaurants
6 Paris Restaurants That Do Vegetables Right—But Aren't Vegetarian
If you want to find vegetables done right in Paris, make your way to one of these six restaurants where produce gets the star treatment—and meat does, too
Restaurants
Where's the Grass-Fed Beef? These Days, Not in Argentina
A look at Argentina's disappearing grass-fed beef with a video shot by world travelers the Perennial Plate.
Restaurants
In Paris, Pastry Goes Haute Couture
Paris teems with delectable pastries, but these six shops sell some truly outstanding creations.
Restaurants
The 6 Tastiest Food Souvenirs to Bring Back From Paris
Forget mini models of the Eiffel Tower—these 6 edible souvenirs, from chocolates to vinegar to truffles, are actually useful, not to mention delicious
Restaurants
World's First 'Rat Café' Comes to Brooklyn
Forget cat cafés. New York is welcoming the world's first rat café.
Restaurants
Our Boss Adam Rapoport Ate Crazy Well in Jackson Hole—Here's Proof
Editor-in-chief Adam Rapoport, did a week's vacation in Jackson Hole—and ate really well. Here's the Instagram trail of his tastes
Restaurants
State Bird Provisions's Stuart Brioza Reinvents Seasoning with His 'Sour Salts'
State Bird Provisions is bringing salt to a whole new level—by dehydrating pickled and fermented ingredients and making them into bright, flavor-packed finishing powders.
Restaurants
Watch Bobby Flay Cook at Gato, His New NYC Restaurant
Celebrity chef Bobby Flay can work the line with the best of them. For proof, watch this video of him in the kitchen of his new NYC restaurant, Gato
Where to eat
Where to Eat and Drink in Washington, D.C.
The best bars, restaurants and hotels in Washington, D.C.
Where to eat
Where to Eat, Drink, and Sleep in Rome, Italy
It’s never been easier to drink and eat well in Rome, where quality craft beers, proper cocktails, and outstanding affordable wines are having a moment.
Restaurants
These Roman Restaurants Do 1 Dish Well—and Everything Else Terribly
Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish
Restaurants
7 Los Angeles Restaurants in Pretty Strange Locations
Why Los Angeles chefs are opening new restaurants in random, unassuming locations.
Restaurants
How to Make Toast So Awesome You Can Charge $4 a Slice
San Francisco's The Mill has transformed the simple breakfast staple into a $4 luxury item. Here's how you can make it (almost) as good at home
Restaurants
The 17 Best Food and Drink Souvenirs from Iceland
From frozen hot dogs to wooden spoons, here are the best food souvenirs from Iceland.
Restaurants
A Look at Norway's Salmon and Cod Industries (Oh, and Waffles)
Senior associate food editor Alison Roman traveled to Norway, and learned all about cod and salmon. She also ate a lot of waffles
Restaurants
Inside Iceland’s Hardcore Sustainable-Food Scene
Iceland grows tomatoes in winter, ships fish heads to Nigeria, and more you didn't know about the sustainable food world of this island country.
Restaurants
Some of Our Favorite Cookbook Stores Around the World
From New York and San Francisco to Croatia and Amsterdam, cool places to find cookbooks—new, used, common, rare, and in some cases hundreds of years old
Restaurants
9 Rules for Naked Dining: The Etiquette of Nude Resorts
Nine rules to follow when dining at a nude resort, from where to place a napkin to whether or not to Instagram
Restaurants
Inside Alaska's Food Trucks in the Middle of Winter
What's an Alaska food truck owner to do in the dead of winter? Keep cooking, of course