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Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.

How to Get Around the Lime Shortage Like a Locavore Chef
Restaurants

How to Get Around the Lime Shortage Like a Locavore Chef

With lime prices through the roof, ultra-locavore restaurants aren't worried. They get a hit of acid through unripe berries, verjus, and yogurt whey
The French Connection: Inside Buvette, Jody Williams's Paris Restaurant
Restaurants

The French Connection: Inside Buvette, Jody Williams's Paris Restaurant

When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris. Audacious? Sure. But it's that boldness that has made her–and her equally bold food–a hit on both sides of the Atlantic
Where's the Grass-Fed Beef? These Days, Not in Argentina
Restaurants

Where's the Grass-Fed Beef? These Days, Not in Argentina

A look at Argentina's disappearing grass-fed beef with a video shot by world travelers the Perennial Plate.
World's First 'Rat Café' Comes to Brooklyn
Restaurants

World's First 'Rat Café' Comes to Brooklyn

Forget cat cafés. New York is welcoming the world's first rat café.
State Bird Provisions's Stuart Brioza Reinvents Seasoning with His 'Sour Salts'
Restaurants

State Bird Provisions's Stuart Brioza Reinvents Seasoning with His 'Sour Salts'

State Bird Provisions is bringing salt to a whole new level—by dehydrating pickled and fermented ingredients and making them into bright, flavor-packed finishing powders.
Restaurants

Bon Appétit + Stumptown Coffee: The Video Trailer

We're doing an awesome video series with Stumptown Coffee—and here's the trailer!
Watch Bobby Flay Cook at Gato, His New NYC Restaurant
Restaurants

Watch Bobby Flay Cook at Gato, His New NYC Restaurant

Celebrity chef Bobby Flay can work the line with the best of them. For proof, watch this video of him in the kitchen of his new NYC restaurant, Gato
How to Make Toast So Awesome You Can Charge $4 a Slice
Restaurants

How to Make Toast So Awesome You Can Charge $4 a Slice

San Francisco's The Mill has transformed the simple breakfast staple into a $4 luxury item. Here's how you can make it (almost) as good at home
9 Rules for Naked Dining: The Etiquette of Nude Resorts
Restaurants

9 Rules for Naked Dining: The Etiquette of Nude Resorts

Nine rules to follow when dining at a nude resort, from where to place a napkin to whether or not to Instagram
Oysterland: A Journey to the Heart of Bivalve Country
Restaurants

Oysterland: A Journey to the Heart of Bivalve Country

Daniel Duane visits Washington’s Puget Sound—home to arguably the greatest oyster-growing region on the planet—to find out how the mighty bivalve goes from aqua farm to table
Inside the Clove Club, London's Pop-Up Turned Hot Spot
Restaurants

Inside the Clove Club, London's Pop-Up Turned Hot Spot

What do the guys behind The Clove Club, London’s pop up–turned–hot spot, do on a rare night off? They throw a party, of course
The Best New Cruises for Food Lovers in 2014
Restaurants

The Best New Cruises for Food Lovers in 2014

Sail the high seas with these cruises that put top focus on fare