Restaurants
Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.

Restaurants
How to Get Around the Lime Shortage Like a Locavore Chef
With lime prices through the roof, ultra-locavore restaurants aren't worried. They get a hit of acid through unripe berries, verjus, and yogurt whey

Restaurants
The French Connection: Inside Buvette, Jody Williams's Paris Restaurant
When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris. Audacious? Sure. But it's that boldness that has made her–and her equally bold food–a hit on both sides of the Atlantic

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Restaurants
6 Paris Restaurants That Do Vegetables Right—But Aren't Vegetarian
If you want to find vegetables done right in Paris, make your way to one of these six restaurants where produce gets the star treatment—and meat does, too
6 slides

Restaurants
Where's the Grass-Fed Beef? These Days, Not in Argentina
A look at Argentina's disappearing grass-fed beef with a video shot by world travelers the Perennial Plate.

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Restaurants
In Paris, Pastry Goes Haute Couture
Paris teems with delectable pastries, but these six shops sell some truly outstanding creations.
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Restaurants
The 6 Tastiest Food Souvenirs to Bring Back From Paris
Forget mini models of the Eiffel Tower—these 6 edible souvenirs, from chocolates to vinegar to truffles, are actually useful, not to mention delicious
6 slides

Restaurants
World's First 'Rat Café' Comes to Brooklyn
Forget cat cafés. New York is welcoming the world's first rat café.

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Restaurants
Our Boss Adam Rapoport Ate Crazy Well in Jackson Hole—Here's Proof
Editor-in-chief Adam Rapoport, did a week's vacation in Jackson Hole—and ate really well. Here's the Instagram trail of his tastes
10 slides

Restaurants
State Bird Provisions's Stuart Brioza Reinvents Seasoning with His 'Sour Salts'
State Bird Provisions is bringing salt to a whole new level—by dehydrating pickled and fermented ingredients and making them into bright, flavor-packed finishing powders.
Restaurants
Bon Appétit + Stumptown Coffee: The Video Trailer
We're doing an awesome video series with Stumptown Coffee—and here's the trailer!

Restaurants
Watch Bobby Flay Cook at Gato, His New NYC Restaurant
Celebrity chef Bobby Flay can work the line with the best of them. For proof, watch this video of him in the kitchen of his new NYC restaurant, Gato

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Where to eat
Where to Eat and Drink in Washington, D.C.
The best bars, restaurants and hotels in Washington, D.C.
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Where to eat
Where to Eat, Drink, and Sleep in Rome, Italy
It’s never been easier to drink and eat well in Rome, where quality craft beers, proper cocktails, and outstanding affordable wines are having a moment.
13 slides

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Restaurants
These Roman Restaurants Do 1 Dish Well—and Everything Else Terribly
Rome seems like a place where a great meal lurks behind every trattoria door. It isn't. But even in the worst restaurants, you can find one incredible dish
14 slides

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Restaurants
7 Los Angeles Restaurants in Pretty Strange Locations
Why Los Angeles chefs are opening new restaurants in random, unassuming locations.
7 slides

Restaurants
How to Make Toast So Awesome You Can Charge $4 a Slice
San Francisco's The Mill has transformed the simple breakfast staple into a $4 luxury item. Here's how you can make it (almost) as good at home

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Restaurants
The 17 Best Food and Drink Souvenirs from Iceland
From frozen hot dogs to wooden spoons, here are the best food souvenirs from Iceland.
17 slides

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Restaurants
A Look at Norway's Salmon and Cod Industries (Oh, and Waffles)
Senior associate food editor Alison Roman traveled to Norway, and learned all about cod and salmon. She also ate a lot of waffles
20 slides

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Restaurants
Inside Iceland’s Hardcore Sustainable-Food Scene
Iceland grows tomatoes in winter, ships fish heads to Nigeria, and more you didn't know about the sustainable food world of this island country.
24 slides

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Restaurants
Some of Our Favorite Cookbook Stores Around the World
From New York and San Francisco to Croatia and Amsterdam, cool places to find cookbooks—new, used, common, rare, and in some cases hundreds of years old
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Restaurants
9 Rules for Naked Dining: The Etiquette of Nude Resorts
Nine rules to follow when dining at a nude resort, from where to place a napkin to whether or not to Instagram

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Restaurants
Inside Alaska's Food Trucks in the Middle of Winter
What's an Alaska food truck owner to do in the dead of winter? Keep cooking, of course
11 slides

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Restaurants
Fish Tacos in Baja California: 6 Deliciously Different Takes
When there are so many tacos in Baja to try, where does one go? Casey Hatfield-Chiotti has the scoop
6 slides

Restaurants
Oysterland: A Journey to the Heart of Bivalve Country
Daniel Duane visits Washington’s Puget Sound—home to arguably the greatest oyster-growing region on the planet—to find out how the mighty bivalve goes from aqua farm to table

Restaurants
Inside the Clove Club, London's Pop-Up Turned Hot Spot
What do the guys behind The Clove Club, London’s pop up–turned–hot spot, do on a rare night off? They throw a party, of course

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Restaurants
When Nashville's Rolf & Daughters Cooks With Atlanta's The Optimist, Big Things Happen
Nashville's Rolf & Daughters and Atlanta's The Optimist—both on BA's Hot 10 list—collaborated on a special one-night, five-course dinner.
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Restaurants
Inside Ladurée Macarons' New Soho Shop
Ladurée has opened a second New York location, featuring a full menu, tea service and, of course, pastries.
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Restaurants
The Best New Cruises for Food Lovers in 2014
Sail the high seas with these cruises that put top focus on fare

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Restaurants
10 Restaurants from Books and Movies That Became Real
These restaurants might have started out as Hollywood plot points, but now they have developed to bonafide brick-and-mortar spots.
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Restaurants
An Oregano and Barbacoa Feast in Mexico with the Perennial Plate
The Perennial Plate team visits Hidalgo, Mexico, to meet oregano farmers and feast on barbacoa
11 slides