Restaurants

Joule restaurant's Korean barbecue-inspired take on beef tartare means Asian pear, spicy cod-roe aioli, and pine nuts

Chef Renee Erickson followed up her tiny spot the Walrus and the Carpenter (one of Bon Appétit’s Hot 10 picks from 2012) with this spacious, bright dining room in Seattle’s Wallingford neighborhood

There’s white marble and raw-bar towers as far as the eye can see at FIG chef Mike Lata’s casual seafood hall

A strip mall may not be the first place you might think to look for one of the country’s best new restaurants, but you’ll be glad you did when you stumble upon this Japanese gem

The Husk chef's new Nashville outpost is more than just a fling: He's got "daring" plans for the property's stables--and we've got the exclusive

From meat-and-threes to house-cured salami, "Southern Cross the Dog" novelist Bill Cheng gets swallowed up in the capital of country

How does the world's greatest queso actually taste? We ask Michael Paterniti, whose new book, "The Telling Room," unravels the tale of this mighty curd

Novelist Bill Cheng, on book tour in Mississippi, makes new friends as he devours the flavors of the South

In Las Vegas, star chefs cooked up a dinner featuring the weirdest, ugliest--and absolutely tastiest--seafood around, to highlight the potential of "trash fish"

How a Spaniard named Ambrosio created the queso to end all quesos--an excerpt from Michael Paterniti's new book "The Telling Room"

New Yorker Bill Cheng wrote a whole novel about Mississippi--without ever going there. So when his book tour took him South, he was hungry for new experiences

They're alterna-s'mores! All over the country, chefs are tweaking the campfire classic. Here are 5 of our favorites, from bacon to frozen to boozy

After eating all the pasta from Beijing to Rome, Jen Lin-Liu (author of "On the Noodle Road") tells us what she learned--and what she's cooking these days

In his new book, "The Wet and the Dry," novelist Lawrence Osborne seeks liquid refreshment from Lebanon and Pakistan to Oman and Malaysia

At one restaurant in Rome, writes Jen Lin-Liu in this excerpt from "On the Noodle Road," they're both--and neither

The Perennial Plate went to Italy to eat pizza, pasta, meat, and cheese, and all they brought back were these gorgeous photos (plus a chance to win a trip!)

Skip the rest stop and pull up to these 16 cool restaurants that live in gas stations (both former and still-functioning). A little KC BBQ with your wiper fluid?

Inside Fort Greene, a French-trained Japanese chef's homage to the funky New York neighborhood he loves

The spaces are bad, the food is uneven, and even the chefs don't know what's on the plate. Columnist Matt Duckor says: Give me a traditional restaurant!

The just-reopened Rijksmuseum isn't the only reason to visit Amsterdam: The food scene is producing works of art, too

When fire struck Alice Waters's restaurant in March, a tight-knit crew of staffers, ex-staffers, friends, farmers, and 9-year-old lemonade vendors came together to help rebuild

Ben Pomeroy went to Istanbul hoping to eat. Instead, he found anti-government protests, riot police, and tear gas--plus some really good meze

Keeping street food alive (and legal) is a challenge, but these 6 strategies will help it thrive any city

Singapore dominates the global discussion of sidewalk cuisine, but it doesn't even serve food on the street. Are its hawker centers really a garden of eatin'?

Five days of dining, drinking, and dancing with the wealthy and fabulous of Kennebunkport, Maine? Web editor Matt Gross accepts the hardship assignment

From Indian chicken fried with 40 spices to a mind-blowing Mexican seafood tostada, we pick the 5 best snacks from Singapore's World Street Food Congress

Well, Singapore just had one, and we've got all the important details, like what Tony Bourdain bitched about and who served the best seafood cocktails

In Thailand, shopping-center food courts are flat-out awesome, and we've got everything you need to know to navigate them like a pro