Restaurants

From blood sausage and warming stew to crisp empanadas and caramel-smothered wafers, we’ve got you covered on a trip through Antioquia.

With more than 650 locations across 49 states and nine countries, Texas Roadhouse is the fastest-growing restaurant franchise in the world. What makes it so beloved?

From adobo martinis and a food waste-fueled party to a butcher shop trattoria and a ramen tasting menu, this year's best new restaurants surprised and delighted at every turn.

Because we refuse to go home without a sweet treat.

We can't stop talking about these meals.

San Francisco's Noodle in a Haystack serves an eight-course ramen tasting menu. It consists of a lot more than noodles in broth.

The newly released guide encompasses Denver, Boulder, Aspen, Snowmass Village, the town of Vail, and Beaver Creek Resort.

A family-style Filipino feast in New York, Sri Lankan comfort food in Lexington, KY, a Ukrainian restaurant from a Chicago star chef, and more restaurant openings we can barely wait for.

In an interview with BA, Charlie Redd, the owner of Dragon Pizza in Somerville, MA, shares how he ended up in a shouting match with pizza’s most powerful tastemaker.

From New York to DC, the flaky flatbread is being transformed into burritos, burgers, and so much more.

From old-school classics to a chewy new wave of mochi donuts, these are the very best donut shops to start—or finish—your day.

The wine buyer from the Michelin-starred COTE shares her eight favorite wine spots.

Only one person drinking? Your friend ordered the lobster? We asked etiquette experts how to split the check—and avoid paying more than your share.

At Dub N Grub, chef Kriss Kofi transforms plant-based proteins and local vegetables into crisp “chicken,” Jerk Rasta Pasta, and rich stews.

Five local hospitality workers recount the harrowing days following the crisis and the eeriness of watching the visitors crucial to their economy sip mai tais at resorts.

During this particularly scorching summer, restaurants are putting a dash of salt in their bubbly drinks.

Experiential restaurants like Malibu Barbie Café, Karen's Diner, and 20,000 Leagues Under the Sea are bringing new life to the flailing genre.

Regional taco styles are flourishing in LA. These are local food writer and taco expert Javier Cabral’s picks for the absolute best ones across the city.

Everything to know about the restaurants in Michelin’s 2023 California restaurant guide.

The Nicolett in Lubbock, Texas, pays homage to the region in ways that go beyond the menu. Here’s how chef-owner Finn Walter designed his tribute to the region.

The Shake Shack founder has waded into the tipping discourse, saying there’s no “obligation to tip whatsoever” on takeout or a quick coffee order.

Chains like Panera and Einstein Bros. introduce most Americans to bagels. There are better options now—but these lo-fi bagels still have a place in food culture.

From San Francisco to Philly and beyond, regional bagel culture is drawing intense obsession—and very long lines.

For too long, bagels have been just average outside NYC. But now, absolutely superb versions are having a national moment from California to Florida—and they're worth waiting in line to try.

Bagels across America are seriously great now, as bakers develop their own regional styles. To celebrate, we put together a list of the finest ones—outside of New York and the tristate area.

Sorry haters, sweet bagels have always been good, and now, they're only getting better.

It yields a superior ratio of bagel to schmear.

At craft bagel shops like Rose Foods in Portland, ME, bagels have never been cheap. According to owner Chad Conley, this one would cost even more if he wanted to make a real profit.

This year’s controversial but hotly anticipated list was announced on June 20 at a ceremony in Valencia, Spain.

From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.