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Culture
In the wake of recent drama, M&M’s is trading its “spokescandies” for a new spokesperson, Maya Rudolph.
Li Goldstein
Cooking
DON'T eat these
Julia Bainbridge
Shopping
Modern technology is cool, but this can opener will outlast us all.
Alex Beggs
Culture
The ensuing twenty seconds is some of the most awkward television you'll see this year.
Guest
this is the dek
Mark Linderman
Culture
WAY better than cats on skateboards
Bon Appétit
Cooking
Cooking
This appetizer comes together in minutes.
Bon Appétit
Culture
This might be the best flavor yet.
Zoë Weiner
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Culture
Plus, Taco Bell and LeBron James are fighting the trademark on ‘Taco Tuesday’ and Panda Express is funding an academic fellowship at the University of Pennsylvania.
Li Goldstein
Culture
According to "Chris" (who is our new hero), here's what you do if two street cart owners in NYC's midtown keep screwing up your breakfast...
Emily Fleischaker
Shopping
It has done the impossible.
Elyse Inamine
Culture
Sure, it's easier to do it with your hands, but are you hands a giant machine?
Sam Dean
promotions
Not a morning person? Maybe this giveaway can help.
Bon Appétit
techniques
Chef Ryan Pera's arepas are his easy Sunday meal of choice, packed with leftovers or farm-fresh produce. Here's how to make them
Dawn Perry
This toast is like ants on a log—with a sophisticated twist.
Rochelle Bilow
Cooking
Peep our new column icons
Danielle Walsh
Culture
Check out Breville's new dual AM/FM radio / toaster.
Michael Singer
Culture
It's a classic ambrosia salad of oranges and coconut, but in cookie form--at last!
Julia Bainbridge
Culture
Bon Appétit
Devon Ivie
Shopping
How many clams could a clam shucker shuck if a clam shucker could shuck clams? (A lot.)
Jessica Kelly
Culture
But you know? We're into it
Julia Bainbridge