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Culture

M&M’s Replaces Its “Spokescandies”…With Maya Rudolph?

In the wake of recent drama, M&M’s is trading its “spokescandies” for a new spokesperson, Maya Rudolph.

Li Goldstein

Shopping

This Can Opener Never Gets Gunk on It and I Love It

Modern technology is cool, but this can opener will outlast us all.

Alex Beggs

Cooking

Why Should Your Mouth Get All the Fun?

DON'T eat these

Julia Bainbridge

Culture

Lovely, Amazon Wants to Use Hand-Scanning Tech to Verify Your Age at the Bar

Plus, Taco Bell and LeBron James are fighting the trademark on ‘Taco Tuesday’ and Panda Express is funding an academic fellowship at the University of Pennsylvania.

Li Goldstein

Shopping

This Sunrise Alarm Clock Turned Me Into a Morning Person

It has done the impossible.

Elyse Inamine

Shopping

The Best Garlic Presses for Home Cooks Who Are Sick of Sticky Fingers

Crushed cloves without the mess.

Francesca Krempa

Culture

Aussie Anchorman Delivers Unholy Pizza Gag

The ensuing twenty seconds is some of the most awkward television you'll see this year.

Guest

Culture

These Oreo-Flavored M&M's Are a Major Halloween Treat

This might be the best flavor yet.

Zoë Weiner

Shopping

The Clam Key Is My Fastest Route to Fresh Seafood

How many clams could a clam shucker shuck if a clam shucker could shuck clams? (A lot.)

Jessica Kelly

Shopping

These Electric Salt and Pepper Grinders Saved My Mom’s Hands

My mom has carpal tunnel and trigger finger. Now, she can still cook her favorite dishes.

Taylor Feezor

Cooking

How to Hold a Knife Like a Pro

The finger protection program.

Sarah Jampel

Culture

LOL Chefs

WAY better than cats on skateboards

Bon Appétit

Culture

Your Favorite '90s CEREAL Is Finally Coming Back

Yum.

Devon Ivie

Culture

I Accept Amul Cheese Exactly As It Is: Canned, Processed, and Perfect

And I’ll take it over American in my grilled cheese any day of the week.

Priya Krishna

Cooking

Walnut Toasts with Fig Jam and Manchego Cheese

This appetizer comes together in minutes.

Bon Appétit

techniques

How to Make Arepas, with a Helpful GIF

Chef Ryan Pera's arepas are his easy Sunday meal of choice, packed with leftovers or farm-fresh produce. Here's how to make them

Dawn Perry

Almond Butter Toast: Like Ants on a Log, but Better

This toast is like ants on a log—with a sophisticated twist.

Rochelle Bilow

Culture

Anyone Who Is Eating in Restaurants Right Now Needs a Mask Lanyard

Your napkin is not a mask.

Maddy Sweitzer-Lamme

Shopping

The Best Can Opener Looks a Lot Like the One Your Grandma Used

If it ain’t broke, don’t fix it.

Amiel Stanek

Cooking

On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.

Kay Chun