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best baguettes in america
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techniques
Our editors' favorites, from Seattle to South Wellfleet
Bon Appétit
Restaurants
Bagels across America are seriously great now, as bakers develop their own regional styles. To celebrate, we put together a list of the finest ones—outside of New York and the tristate area.
Bon Appétit Staff & Contributors
Restaurants
For too long, bagels have been just average outside NYC. But now, absolutely superb versions are having a national moment from California to Florida—and they're worth waiting in line to try.
Bon Appétit Staff & Contributors
best-new-restaurants
From a taco-gyro hybrid to an epic meatloaf sandwich that rivals your grandma's, here are the best sandwiches we ate this year.
Andrew Knowlton
Restaurants
Across the country, chefs are amping up their bread baskets, and the results are worth every penny
Matt Duckor
best-new-restaurants
You know a good bakery when you smell it. And by “it,” we mean butter, morphing into crumbly croissants or gooey cookies or sugary kouign amann.
Andrew Knowlton
Restaurants
From San Francisco to Philly and beyond, regional bagel culture is drawing intense obsession—and very long lines.
Elazar Sontag
Shopping
I tasted 25 of them so you don’t have to.
Sam Stone
Restaurants
We went to the top bakeries to find loaves so good you might finish them in one sitting (whoops!)
Belle Cushing
Restaurants
A Montreal bagel from Maine tested this New Yorker's loyalty.
Julia Kramer
Andrew Knowlton
Restaurants
Sorry haters, sweet bagels have always been good, and now, they're only getting better.
Esra Erol
Culture
This loaf-tote now exists. Plus, Americans are cutting back on soda, what they eat at NASA parties, and more in today's food news roundup
Sam Dean
techniques
Restaurants
I will endure bickering children and stressful parking situations for thrillingly good pastries and genuine kindness.
Chris Morocco
best-new-restaurants
The name says it all at this Nashville morning spot where you can get (pretty much) anything you want—on a biscuit.
Restaurants
Where we go when we want to find the best ham and cheese outside Paris.
Adam Rapoport
Culture
Eric Kayser's levain gives life to his loaves in 88 locations, from Kiev to Kinshasa, and he brought a bit of that goodness by the BA test kitchen
Sam Dean
Cooking
Everyone's favorite breakfast bread doesn't always live up to its reputation, but the artisanal bagel boom is about to change that
Bon Appétit
Culture
Yes, we think bread boxes are cool.
Julia Bainbridge
Culture
High quality doesn't have to mean small scale and making it big doesn't have to mean selling out. But it's not easy.
Elyssa Goldberg
Culture
We're living in the golden age of the sandwich, and BA Foodist Andrew Knowlton has proof: Here are his picks for ten of the top sandwich shops in America
Andrew Knowlton
Restaurants
With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.
Christine Muhlke
best-new-restaurants
Our our favorite sandwiches of 2015.
Andrew Knowlton