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bonappetit go oysters
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Cooking
A few minutes under a broiler means no hand injuries in the middle of your party.
Hannah Lee Leidy
Cooking
It's oyster-slurping time! Get to know the varieties better with this handy guide to our favorite mollusks, from Belon to Hama Hama
Bon Appétit
techniques
Follow these steps and soon you'll be popping oysters faster than you can eat them.
Amiel Stanek
Culture
They're easy to buy online now, so get after it.
Nikita Richardson
Culture
You may think that infusing stouts, saisons, and pale ales with clams, lobsters, and oysters sounds like a terrible idea, but it's actually a classic brewing technique—and flavor pairing—putting a hint of the sea in each bottle.
Joshua M. Bernstein
promotions
You could, if you enter our Facebook contest
Danielle Walsh
Culture
The difference between the oysters you get at a top restaurant and the ones you can serve your guests? Nothing. Here's how to get shucking.
Bon Appétit
Cooking
The Foodist shows you how to shuck like a pro
Cooking
For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.
Jennifer Hope Choi
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Restaurants
We surveyed the country's tastemakers to uncover the trends they are championing into the new year.
Andrea Strong
techniques
Who better to learn how to shuck an oyster from than the three-time Canadian oyster shucking champion John Bil?
Cooking
Oysters are inherently delicious, but put them on the grill and they ascend to new heights
Danielle Walsh
Restaurants
It’s got oysters, tinned fish, refreshing wine, and, oh, caviar.
Alex Delany
Cooking
Your most pressing questions, answered.
Ali Francis
Culture
A roundup of food news from around the internet for September 30, 2013.
Danielle Walsh
techniques
When it comes to cooking or preparing oysters, there are a lot of rules—make sure you're not breaking any with this rundown of the most common mistakes
Danielle Walsh
Culture
We tried to teach you how you shuck an oyster, but all you cared about was Test Kitchen Assistant Brad Leone
Matt Duckor
best-new-restaurants
In a state where lobster is king, Eventide’s dedication to the mighty oyster is a bold move. The menu lists around 20 different varieties displayed in a massive trough of Maine granite on the bar
techniques
Pierce Davis won a copy of our Grilling Book a few weeks ago, and yesterday he used it to serve up a meaty feast for 20
Julia Bainbridge
Where to eat
From intimate Japanese to an Italian lunch counter, here's where to eat in Boston--including, of course, a place to watch the Sox (and slurp oysters)
Alex Van Buren
Culture
Cooking
To keep them from rolling around on the grates, nestle them in rock salt on a baking sheet.
Bon Appétit
Culture
The folks at Island Creek Oysters took over our Instagram account last week. Check it!
Bon Appétit
Eric Steinman