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caramel pear butter
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Cooking
This smooth, salty caramel sauce will make your holidays extra sweet.
Claire Saffitz
Cooking
A case for caramel's low-key cousin.
Sarah Jampel
techniques
Decadent caramel sauce has one pitfall: crystallization. But you can keep things sweet and silky with one secret ingredient
Cooking
Stop spooning caramel over your dessert and starting working the sweet stuff into your meals!
Michael Y. Park
techniques
Well, a side of ice cream would be nice.
Andrew Milne
Cooking
Not all caramel is created equal. This is what to look for in your next batch.
Claire Saffitz
Take on the challenge of homemade salted caramel and drizzle over anything and everything
Rachel Johnson
techniques
Once you read these tips to follow and mistakes to avoid, you'll be a bonafide candy man (or woman).
Rochelle Bilow
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor
test-kitchen
An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more
Danielle Walsh
techniques
We're holding onto these techniques.
Bon Appétit
Cooking
No blowtorch, no problem.
Claire Saffitz
Cooking
This dulce de leche dessert is one way to say I love you—but you should probably also say that.
Alex Beggs
Cooking
Skinned and caramelized, these peaches are intimately veiled in a lemon verbena-spiked cream
Bon Appétit
Culture
This will wipe your memory of packaged pudding.
Joanna Sciarrino
Culture
We gave you a sneak peek at three photos taken of recipes from Bon Appetit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Chocolate-Caramel Slice.
Julia Bainbridge
Cooking
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Cooking
Caramelization isn't only for onions. Get to know our favorite flavor-building maneuver.
Alex Delany
Cooking
It's caramel corn's world and I'm just living in it.
Jessie Sheehan
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Cooking
Is apple butter made from butter? Apples? Is it everything or nothing at all? We have the answers.
Alex Delany
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
techniques
Start with a cheesecake. Drizzle it with caramel. Top it with candy bars.
Bon Appétit