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Restaurants
Culture
Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.
Kate Kassin
city-guides
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
Kristin Braswell
best-new-restaurants
If you're coming to Chicago restaurants for deep dish, well, you need to try harder. The latest wave of talent is hawking mole verde at a neighborhood antojería, tteokbokki in a strip mall, and modernist halva tarts that cap off a mind-blowing tasting menu.
Julia Kramer
Where to eat
The pastry chef breezes through the city’s best bakeries, breweries, and hot dogs.
Valeria Taylor, as told to Angela Burke
sponsored
The Food Festival that Will Have you Swinging your Hips
Chicago Gourmet
Where to eat
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
Culture
From launching dining events to helping street vendors, these community leaders are stepping up.
Jessi Roti
Andrew Knowlton
Restaurants
Cult-status ramen, mapo hot fries, and Keralan comfort food that can't be missed in the Windy City.
Kate Kassin
Restaurants
A longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.
Kate Kassin
sponsored
Get ready to eat incredible food during Chicago Restaurant Week
Choose Chicago
best-new-restaurants
Michael Sheerin (longtime chef at Paul Kahan’s Blackbird) and his brother, Pat, have turned this former Wicker Park bathhouse into one of Chicago’s most original restaurants
Andrew Knowlton
best-new-restaurants
A Chicago husband-and-wife duo put their bold, funky spin on Korean classics.
Andrew Knowlton and Julia Kramer
Restaurants
One new restaurant earned the maximum three Michelin stars.
Alma Avalle
best-new-restaurants
Menus change with the season, but watch for sunchokes with freekeh, braised mustard seeds, and lovage, as well as pastry chef Bobby Schaffer’s desserts and chocolates
Andrew Knowlton
promotions
How we fell in love with the beautiful cocktail menus at Chicago's Billy Sunday
Matt Duckor
best-new-restaurants
Macau, the former Portuguese colony of China, is better known for its casinos than for its food. And yet this unlikely region serves as the inspiration for Abraham Conlon and Adrienne Lo, who formerly ran the cult-hit supper club X-Marx
Andrew Knowlton
Where to eat
Spicy, buttery, and did we mention spicy? In a city of great wings, these ones soar above the rest.
Alana Pedalino
Culture
A weekend full of Chicago chef goodness is hitting the city in early May
Sam Dean
Restaurants
If you had to pick the things Chicagoans are most passionate about, encased meats and Italian beefs would probably rank somewhere near the top, alongside sports and politics.
Jason Diamond
promotions
Bon Appetit's daylong festival of eating and drinking hits Chicago on June 8--and tickets are on sale now!
Sam Dean
Culture
With a single motorized sausage leap, America's dignity is restored
Sam Dean