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Cooking
Chickpeas have nothing to do with chickens
Sam Dean

Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino

Lifestyle
It's gluten-free, packed with protein, and makes the best savory pancakes around.
Aliza Abarbanel

Cooking
The origins of all our weird words for chicken and its flightless fellows, from capon to cock
Sam Dean

Cooking
In today's case, it's sittin' pretty in the Mediterranean
Bon Appétit

Cooking
Today's quick main is pot of Lebanese-inspired chickpea and chicken goodness
Julia Bainbridge

Culture
Swaddle yourself in cashmere and get a soup on the stove, we're about to get hygge.
Maggie Lange

Cooking
You’ll want to drink this broth by the gallon.
Christina Chaey

Cooking
Well, chicken thighs, really
Julia Bainbridge

Cooking
Mostly salads, with a couple baked goods thrown in for good measure
Julia Bainbridge

Culture
This Chicken Tagine with Fennel and Olives is a simple dish that my entire family loved.
Chris Hall

Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursdays has you covered
Bon Appétit

Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz

Lifestyle
Need we say more?
Aliza Abarbanel

techniques
And so will you
Chris Morocco

Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman

Ready to thigh-ify your dinner? Let's talk chicken thighs and honey-soy glaze.
Rochelle Bilow

An Instagram video demonstration of how to blister vegetables like broccoli and cauliflower for complex, nutty flavor
Sam Dean

Cooking
On this episode of Dinner SOS, Chris, Leetal, and Ron guide Kaylee in how to cook with a tagine.
Bon Appétit Staff & Contributors

Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel

Cooking
It's chickpea soup, and it's a creamy winter warmer
Danielle Walsh

Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele

Cooking
Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.
Tehrene Firman

This easy, spicy chicken thigh dinner is an ideal meal for a chilly winter night.
Danielle Walsh