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This was your favorite photo from the Apple Lover's Cookbook. Here is the recipe!
Julia Bainbridge
Cooking
Bonus: You get to cover your lattice mistakes in powdered sugar.
Rachel Karten
test-kitchen
This dessert is absolutely everything, and no one will believe you made it yourself.
Christina Chaey
Cooking
Culture
It’s apple season, after all.
Alex Beggs
Cooking
Here's how to buy, store, and cook cranberries, in season in October.
Rochelle Bilow
Cooking
From infused vodka to spicy salsa, ten things to do with the fresh, tart fruit
Bon Appétit
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Cooking
Canned cranberry sauce? You're better than that! These cooking tips will have you hooked on fresh cranberries.
Rochelle Bilow
Cooking
It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold and crowned with sugary orange zest and cranberries.
Alex Beggs
Culture
Vote for your favorite photo from the new book, and we'll reveal the recipe. Plus, you automatically enter to win a free copy!
Julia Bainbridge
techniques
Use them for dessert
Julia Bainbridge
Cooking
Save your fussing for the pie.
Priya Krishna
Culture
Once I popped, I couldn’t stop.
Ali Francis
Culture
A pretty pink and tart lady
Julia Bainbridge
Cooking
You haven't had enough of them yet, have you?
Michael Y. Park
Cooking
Culture
Three festive and seasonal cocktails to get the day started on the right note.
Andrew Knowlton
Culture
The Bon Appétit Test Kitchen
techniques
Turns out raw cranberries are bracing and delicious, the perfect way to cut through all that gravy.
Andrew Knowlton
Cooking
The tart is a blank canvas for your cheesy, meaty, vegtastic whims, but be smart about balancing flavors: Here's 14 recipes that get it just right
Bon Appétit
Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Incorporate a little Thanksgiving flair and transform your traditional margarita vibe. Fall is such a wonderful season of opportunity, don’t you agree?
Rachel Johnson