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creamy polenta
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Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
techniques
Trust: You want your polenta to be creamy, not sandy. Here's how it's done.
Rick Martinez
Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Alyse Whitney
Cooking
Don't pretend like you haven't asked this before.
Alex Delany
Cooking
Cooking
Take out your tofu and put away your winter coat.
Chris Morocco
Cooking
It's easy. It's delicious. Did I mention it's easy? This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time.
Jenny Rosenstrach
Cooking
Laura Wright from The First Mess on how she nailed this alt-grain dish.
Laura Wright
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Cooking
Then top it with sausage and roast grapes for an easy cold-weather dinner
Julia Bainbridge
Cooking
What to do with leftover polenta? Make single-serving cakes out of them.
Bon Appétit
Cooking
Put an egg on top and you've got your morning meal.
Bon Appétit
Cooking
Topped with summer berries, this spoonable custard is easier to pull off and ready to wow a crowd.
Nina Moskowitz
Restaurants
At Portland, Oregon’s Magna Kusina, chef Carlos Lamagna will show you the light.
Hilary Cadigan
Cooking
Corn is in season—but corn is also for all seasons. Which is why we have triple corn polenta.
Amiel Stanek
Culture
techniques
Frozen berries rule--for smoothies, sure, but also for this rich, sweet polenta cobbler
Danielle Walsh
Cooking
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Cooking
Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
Culture
In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
Cooking
Chris's Recipe Review: Bacon-Wrapped Eggs with Polenta
Chris Hall
Culture
You've had ice cream and you've had shaved ice. But have you had shaved snow, the best frozen dessert there is?
Elyssa Goldberg