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Culture
Dawn Perry
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Cooking
Jam in your French toast > jam on your French toast.
Kendra Vaculin
Culture
The Bon Appétit Test Kitchen
techniques
This brunch staple might seem simple, but it's a weekend dish for a reason.
Danielle Walsh
Restaurants
Move over challah and brioche. The French toasts capturing our imaginations these days are all about the most decadent pastries in the basket.
Elyssa Goldberg
Restaurants
Los Angeles’ ubiquitous fancy snack gets an exciting little jolt.
Elyse Inamine
Cooking
This crispy-custardy, hands-off dish feeds all 12 reindeer—whatever their names are.
Alex Beggs
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best French Toast" and "Best Minestrone/Soupe au Pistou" recipes.
Julia Bainbridge
best-new-restaurants
From next-level bar snacks to museum-worthy plating, these restaurants proved they did it better than the rest.
Andrew Knowlton
Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors
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Restaurants
Between classic French bistros and a wave of creative new restaurants, there’s never been a better time to visit the City of Light.
Bon Appétit Staff & Contributors
Restaurants
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Christine Muhlke
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit
techniques
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...
Bon Appétit
Restaurants
A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.
The Bon Appétit Staff
Cooking
Don't chuck those leftover grill byproducts!
Sam Dean
Culture
We gave you a sneak peek at three photos taken of recipes from Cooking at Home. You voted for your favorite, and now we're ready to reveal the winning recipe: French Toast Sandwiches with Bananas.
Julia Bainbridge
Cooking
You might know how to make toast (we're hoping?), but what do you put on top?! We're here to help
Bon Appétit
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Restaurants
Mais oui!
Alexander Lobrano
Culture
And it’s the same in nearly every Indian house I know.
Priya Krishna
Culture
We're living in the golden age of the sandwich, and BA Foodist Andrew Knowlton has proof: Here are his picks for ten of the top sandwich shops in America
Andrew Knowlton