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Cooking
Editor in chief Adam Rapoport shares his frittata game plan for entertaining in his weekly newsletter.
Adam Rapoport
Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors
Cooking
Cooked grains? Throw them in there. Wilted herbs? Absolutely.
Meryl Rothstein
Restaurants
The near-crazy lengths restaurants go to protect their expensive ceramic dishes. Don’t drop them!
Priya Krishna
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit
Culture
Are you in the market for some pastel dinner plates? Yeah, probably.
Zoë Sessums
Culture
This is a technique that I plan to use at home very soon in my repertoire of stopgap meals; the perfect quick, easy, and delicious dish to whip up on a moment's weeknight notice.
Chris Hall
Cooking
I have only made one other frittata in my life and that was on a day that my friends and I know as "The Great Easter Hangover of 2007." I am pleased to report ba.com's Top 100 frittata was much smoother sailing.
Bridget Moloney
Restaurants
Prepare for a red-sauce baptism.
Elyse Inamine
Cooking
Who says one frittata can't have it all?
Sarah Jampel
Restaurants
A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this season.
Kate Kassin
Culture
Find out where blogger Jeanine Donofrio sourced the beautiful ceramics, tableware, and textiles in her new cookbook.
Jeanine Donofrio
Culture
All in the name of the New Yorker Festival
Matt Duckor
Culture
Frittatas are cheap and easy, and can be made with almost any savory leftovers in your fridge.
Danielle Walsh
Culture
They’re so chic your guests will forgive the serving snafus.
MacKenzie Chung Fegan
Restaurants
The young folks at Corto know what they’re doing!
Brad Leone
Culture
Chef Jacques La Merde describes how the viral Instagram account came to be, and why it was time to unmask her anonymous alter ego.
Christine Flynn
Culture
The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.
Emily Fleischaker
Culture
See a dinnerware collection inspired by the rotating block game, Tetris.
Michael Singer
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Restaurants
The chef of two-Michelin-starred Atomix is behind the new Seoul Salon. Plus, a new Peruvian spot from a beloved Miami restaurant family, dry-aged fish and Wagyu in St. Louis, and more.
Kate Kassin
Culture
Cooking
It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables
Julia Bainbridge