THE MENU
Frittata Bites with Chard, Sausage, and Feta
Stuffed Chicken Breasts with Rosemary-Orange Dressing (pictured)
Farro, Radicchio, and Roasted Beet Salad
TO DRINK: Chardonnay
Dulce de Leche Cheesecake Bars
Fresh cherries
Picnic in the Park Menu
