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Shopping
You don't have to brave the crowds at restaurants this holiday season—stay home and throw a festive party. Here's everything you need to curate the perfect holiday vibe with close friends.
Emily Johnson
Culture
This comprehensive guide features all the recipes, gear advice, techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
Restaurants
For some chefs, the holiday has become an annual opportunity to show off reimagined versions of the traditional offerings and bring some warmth to their dining rooms.
Carly Westerfield
Culture
In her latest letter, editor in chief Jamila Robinson finds meaning in evolving traditions and chosen company.
Jamila Robinson
Cooking
Culture
Celebrate the season with us, hosted by chef and guest editor Marcus Samuelsson.
Bon Appétit
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Shopping
Tips and picks for shifting the vibe from “any given Tuesday” to special occasion.
Erin Bunch
Restaurants
Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.
Andrea Strong
Culture
Seriously, we need to know
Laura Loesch-Quintin
No disrespect to Grandma, but who says family recipes should define your holiday menu? Adam Sachs creates some rituals of his own
Adam Sachs
Cooking
A comforting brunch dish for a crowd
Julia Bainbridge
Shopping
From scene setting to a showstopping menu, how to transform the ordinary into the extraordinary
Belle Bakst
Cooking
Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever.
Yotam Ottolenghi
Cooking
This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.
Emily Saladino
promotions
Our editor in chief took to Twitter to discuss the essential holiday dish, festive cocktails, and winter beers
Laura Loesch-Quintin
Shopping
Take inspiration from the BA team to start your own traditions with stunning statement pieces.
Editors of Bon Appétit
Culture
The holiday season means lots of good times, but with those celebrations sure comes a whole lot of crazy
Julia Kramer
sponsored
STARBUCKS
Culture
For Israeli-born Yotam Ottolenghi, Christmas in London definitely took some getting used to. Two decades later he’s come to love the bustle and fuss (and endless meals).
Yotam Ottolenghi
Culture
Number 8: Gingerbread fortress
Rachel Sanders
Culture
Ladies and gentlemen, start your ovens
Danielle Walsh
Culture