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go cassoulet
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Cooking
Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
Claire Saffitz
Cooking
This lazy take on fougasse has a bouncy crumb and crackly crust.
Ali Francis
With a bright, lemony bite, sorrel just might become your new go-to green.
Rochelle Bilow
Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Cooking
Learn how to cook with sorrel, a tangy, citrusy green that's good in salads and sauces.
Rochelle Bilow
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!
Culture
All the sales, all the products.
The Bon Appétit Staff
Bon Appétit editor-in-chief Adam Rapoport reflects on the beauty of an ambitious dinner party menu
Adam Rapoport
Restaurants
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Culture
From Le Creuset Dutch ovens to Vitamix blenders to our favorite turmeric, these are all the deals we’re shopping this weekend.
MacKenzie Chung Fegan
Culture
It’s impossible to ignore Mother Nature’s invitation to get outside, and we're pretty sure she’s telling you to bring white wine.
Marissa A. Ross
Cooking
Don't worry, you can still watch South Park while you eat them
Bon Appétit
These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.
Rochelle Bilow
A quick and flavorful North African-inspired dinner is just what you need after braving the mall for holiday shopping.
Rachel Johnson
Restaurants
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Christopher Michel
Cooking
How to buy, store, and cook with sorrel, in season in June.
Bon Appétit
Culture
All the sales, all the gear.
The Bon Appétit Staff
Culture
Vitamix blenders, KitchenAid stand mixers, and all that good stuff.
Bon Appétit
Cooking
June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.
Andy Baraghani
sponsored
With a sprawling freeway network and endless neighborhoods to navigate, Los Angeles can seem like an overwhelming city to conquer. That’s why acclaimed chef Ludo Lefebvre teamed up with S.Pellegrino® and Bon Appétit to bring you the S.Pellegrino® Taste Guide to L.A., a culinary road map to the city he loves. The chef of Trois Mec and Petit Trois might be best known for transforming the city’s nascent dining scene with his wildly creative cooking. His personal style actually draws inspiration from across the international spectrum—from silky Oaxacan mole and fiery Thai curry to masterful strip mall sushi. Here is his guide to exploring one of the country’s most exciting dining cities.
S.Pellegrino®
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Quiches, Kugels, and Couscous.
Julia Bainbridge
Culture
Fig and thyme jam, creamy rice grits, and more
Bon Appétit