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go cassoulet
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Cooking
Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
Claire Saffitz
With a bright, lemony bite, sorrel just might become your new go-to green.
Rochelle Bilow
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!
Cooking
This lazy take on fougasse has a bouncy crumb and crackly crust.
Ali Francis
Restaurants
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Cooking
Learn how to cook with sorrel, a tangy, citrusy green that's good in salads and sauces.
Rochelle Bilow
Bon Appétit editor-in-chief Adam Rapoport reflects on the beauty of an ambitious dinner party menu
Adam Rapoport
Cooking
Don't worry, you can still watch South Park while you eat them
Bon Appétit
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
A quick and flavorful North African-inspired dinner is just what you need after braving the mall for holiday shopping.
Rachel Johnson
Restaurants
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Christopher Michel
These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.
Rochelle Bilow
Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Quiches, Kugels, and Couscous.
Julia Bainbridge
Culture
It’s impossible to ignore Mother Nature’s invitation to get outside, and we're pretty sure she’s telling you to bring white wine.
Marissa A. Ross
Culture
All the sales, all the products.
The Bon Appétit Staff
Culture
We gave you a sneak peek at three photos taken of recipes from The French Women Don't Get Fat Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
How to buy, store, and cook with sorrel, in season in June.
Bon Appétit
Culture
Amy Finley
Culture
Fig and thyme jam, creamy rice grits, and more
Bon Appétit
Culture
See the cook and get the recipe that won the 4th Annual Cavit Gourmet Pizza Classic®.
Andrew Knowlton
Culture
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered...
Guest