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Endive and Apple Salad Menu

The Bon Appétit Test Kitchen

Black-Owned Restaurant Lists Circulating the Internet, Organized by City
Restaurants
Supporting Black-owned restaurants is one practical, actionable way to stand in solidarity with the Black community now, and always.

The Bon Appétit Staff

Gougères Sound Fancy, Are Actually Just Cheese Puffs
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)

Danielle Walsh

Gjusta
best-new-restaurants
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.

Andrew Knowlton and Julia Kramer

Check Please! Restaurants That Make Paying the Bill (Almost) as Fun as the Food
Restaurants
We love how much fun restaurants have when we ask to see the bill. Here are some of our favorite check containers that make paying almost as much fun as eating.

Elyssa Goldberg

Is it ever ok for a restaurant to drop the check?
Culture
Dear BA Foodist: Recently, I was eating out with three friends. We had finished our desserts and were chatting away when the manager told us it was time to leave. What gives? Can't I stay as long as I want?

Andrew Knowlton

Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them
Cooking
For the first time ever, we’ve got the recipe right here...

The Bon Appétit Staff

The 13 Best Gifts for People Who Love Food and Travel
Shopping
Gifts for that person who plans an itinerary around restaurant reservations and farmers markets.

Oset Babür-Winter

Gourmet Live Goes Bite-Sized on the iPhone
Lifestyle
Gourmet Live version 2.0 just came out and that means it's no longer only available on the iPad...

Michael Singer

Splitting the Check is for Teenagers
Culture
Unless you're with only one other person (okay, maybe two--I'm feeling generous) or you're 17 years old and out with a group of friends at a local chain, splitting a check is lame.

Andrew Knowlton

Gjusta, Los Angeles
best-new-restaurants
It's a juice bar-bakery-deli-pizzeria-coffee shop-smokehouse—you get the idea. Is there anything this ambitious, do-everything spot doesn't do well? #BAhot10

Andrew Knowlton

Thanksgiving Checklist Day 7
techniques
Go through your assorted flatware, glassware, serving pieces, and table linens to see what you need to dry-clean, press, or shine, and what you will need to buy.

Guest

This Chef Researches Diners Online—And Cancels Reservations If He Sees 'Misbehavior'
Restaurants
Michael Jones believes serial bad reviewers and rude customers should not be allowed in his restaurant.

Ali Francis

All the Restaurants, Bars, and Coffee Shops from Our Travel Issue
All the restaurants, bars, and coffee shops you'll want to bookmark from our May issue.

Bon Appétit

City Guides
Restaurants
Everywhere to eat, drink, shop, and stay.

Bon Appétit

Top 50 New Restaurants - Allumette, Los Angeles

Andrew Knowlton

Easy, Cheesy, Smoked Gouda Grits (are Delicious)
These grits are made creamy with plenty of smoked Gouda cheese—be sure to use coarse ground grits for good texture.

Rochelle Bilow

How to Get a Quick Restaurant Recommendation
Culture
Our monthly restaurant column, The Hot 10, has a new home.

Andrew Knowlton

Modern Passover Menu

Diane Rossen Worthington