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Cooking
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
Sam Stone

Culture
There’s never been a more exciting time to drink American cider.
Beth Demmon

Culture
Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.
Alex Delany

Culture
Made by Goose Island's Greg Hall, Red Streak is a perfect bottle for fall
Andrew Knowlton

Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton

Culture
More akin to natural wine than beer, the new crop of naturally fermented hard ciders are pleasantly funky and never too sweet.
Alex Delany

Cooking
Most of them have to do with drinking
Danielle Walsh

Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel

Culture
It's extremely affordable and not sweet at all.
Alex Delany

Culture
And we’re totally into it. Welcome to the weird and wonderful culture shift that’s changing the way we drink.
Alex Delany

Culture
The Lower East Side gets its first cider-focused bar this week. Here’s the story behind Wassail.
Emma Janzen

Culture
Stella Artois's alcoholic apple juice is coming to America. But will the Bon Appetit Foodist like it?
Andrew Knowlton

Cooking
Michael Singer

Cooking
Enough with the granola, already! Say it with boiled cider.
Amiel Stanek

Culture
Step away from the heavy IPAs. A tart gose is the refreshing beer that goes with everything you grill this summer.
Brad Leone

Culture
When it comes to affordable, party-friendly bubbly, we're popping the cork on American artisanal hard ciders
Andrew Knowlton

Cooking
This week's Eat Your Words looks at a fall favorite: cider
Sam Dean

Cooking
And what are those murky floaters in the bottle?
Zoe Denenberg

techniques
Three ways to amp up apple cider. Also: look at these adorable kids!
Matthew Novak

Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons

Cooking
Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider
Sam Dean

Culture
Put rye in it, for starters.
Alex Beggs
Culture
The recipe is refreshing and cider-y without being hot and stuffed with butter. Amazing.
Alex Beggs

Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs