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Shopping
Give them a taste of la dolce vita with aged balsamics, fresh pasta on demand, and olive-inspired cocktail napkins.
Sophie Dodd
Restaurants
The Perennial Plate went to Italy to eat pizza, pasta, meat, and cheese, and all they brought back were these gorgeous photos (plus a chance to win a trip!)
Bon Appétit
Restaurants
ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.
Lindsey Tramuta
Culture
Ask and you shall receive. We listed our 20 Reasons Why We Love Italy, then asked, "What do you love most about Italy?" You didn't let us down...
Guest
Culture
Fred Plotkin
Cooking
Goodbye Duolingo, ciao translated recipes!
Ali Francis
Restaurants
There is pasta, and there is this pasta.
Carla Lalli Music
Culture
Check out the photo above. It was taken in Ischia almost 60 years ago and yet, the whole vibe is rock solid today, from the coffee to the wine to the clothes...
Guest
Restaurants
Hop a ferry to your dream lunch in Italy's San Fruttuoso.
Adam Rapoport
Restaurants
From espresso to thick-rimmed pizza to local craft beers, we’ve got your all-day eating itinerary right here.
Katie Parla
Restaurants
For the owner of Nino’s, the hardest part of letting go is making sure things stay exactly the same.
Christiane Lauterbach
Restaurants
The Cooking Channel host tells us what to see, eat, and do in Italy's sun-drenched coast
Danielle Walsh
Explore Charleston
best-new-restaurants
Get a load of this members-only Italian joint
Andrew Knowlton
Restaurants
Bon Appétit
Restaurants
The young folks at Corto know what they’re doing!
Brad Leone
Culture
You don't have to travel to Italy to enjoy a Roman holiday—learn to make this classic cocktail at home.
Rochelle Bilow
Restaurants
The top plates of pasta in Rome, from cult classics to signature dishes.
Katie Parla
Restaurants
I look at the way Italian Americans have progressed from a demonized immigrant group to an unquestioned part of the country’s fabric, and I think, Damn, I want that too.
Chris Ying
Cooking
Yes, two of the ingredients are tuna and spaghetti.
Megan Litt
Restaurants
Adam Sachs
Culture
Italians are exceedingly proud of their culinary traditions. And why shouldn’t they be? These people invented pizza.
Carla Ciccone
events
Come with Stefano Secchi, chef-owner of New York’s Rezdôra and Massara, on a seven-day travel experience in Piedmont.
Bon Appétit Staff & Contributors