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Classic Italian Menu

Photographer Marcus Nilsson
May 1, 2011
Image may contain Dish Food Meal and Culinary
(C) Marcus Nilsson - www.marcusnilsson.com
THE MENU

Cacio e Pepe

TO DRINK: Sangiovese

Veal Involtini with Prosciutto and Parmesan (pictured)

Sautéed Spiach with Garlic and Pine Nuts

TO DRINK: Barbaresco

Pistachio and Dried Cherry Biscotti

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