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(54)
Culture
It sounds dramatic but it’s true.
Alex Beggs
Cooking
Also it's addictive. Just a warning.
Bon Appétit
Culture
Cristina Ceccatelli Cook
Cooking
Nothing says personal growth like a casserole dish that weighs more than a slab of marble.
Alex Beggs
Cooking
This recipe is like that all-corners brownie pan, but for lasagna.
Antara Sinha
techniques
One of the easiest, cheesiest lasagnas out there.
Marielle Olentine
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
techniques
If you've got some runny lasagna, we have expert advice from our test kitchen that you've probably never heard before
Danielle Walsh
Culture
Cooking
Because it's crazy good
Emily Fleischaker
Cooking
You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.
Rochelle Bilow
test-kitchen
Find out how store-bought lasagnas hold up against our most popular recipe in terms of cost, preparation time, healthfulness, and flavor.
Emily Fleischaker
Culture
techniques
You know what's always good? Homemade lasagna. Unless it's bad. Avoid these pitfalls, and make a better pan of this classic casserole.
Rochelle Bilow
techniques
Cooking
Sandwiched between pasta and cheese
Danielle Walsh
Cooking
It's a classic Italian comfort food dilemma bringing households across the nation to blows: should we eat lasagna or pizza for dinner...
Michael Singer
techniques
Cooking
Make the sauce and the pesto tonight, and then tomorrow night, all you have to do is cook the spinach and the noodles and then assemble the lasagna.
Bon Appétit
best-new-restaurants
Come for the pizza and pasta (and celebrity sightings) at this reinvented red sauce joint in the heart of L.A.
Culture
Rick Rodgers
best-new-restaurants
Sorry carb-phobics and gluten-free zealots, but pasta’s not going down without a fight.
Andrew Knowlton
