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Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport

Culture
Your office holiday party is an excuse to get a little silly and cut loose. But first: a few rules.
Rochelle Bilow

Shopping
Because there’s nothing worse than just standing there with a bunch of other parents whose names you should know but don’t.
Emily Farris

Culture
Solicited advice on partying with your coworkers.
Alex Beggs

Shopping
From scene setting to a showstopping menu, how to transform the ordinary into the extraordinary
Belle Bakst

Cooking
A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.
Elyse Inamine

Culture
The rules for dancing, drinking, eating, and dressing at your office holiday party—according to Bon Appétit's editor in chief, Adam Rapoport
Danielle Walsh

Culture
The actor, comedian, and host of The Tonight Show would invite one guest and one guest only. (Hint: 👑.)
Dawn Davis

techniques
Molly Wizenberg

Cooking
Andrew Knowlton

Culture
What you should wear and what you should put on the table (and in your cocktail!)
Julia Bainbridge

Culture
The couple shares tips on throwing parties, a love of Triscuits
Bon Appétit

Shopping
Step one: Stock your bar cart.
Abbey Stone

Culture
No one drank it, and you would like to drink it. But-but-but-nooooo.
Alex Beggs

Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg

Culture
Tory Burch's simple rules for successful entertaining
Andrew Parks

Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh

Culture
Because you’ve got cooking to do.
The Bon Appétit Staff

Culture
Coasters! Chocolates! Party shoes!
Julia Bainbridge

Culture
The Bon Appétit Test Kitchen

Culture
We spent an afternoon dancing and eating at Mister Sunday, a weekend party in Queens.
Aliza Abarbanel

Cooking
Today's Happy Hour post is dedicated to reminding you that February is awful and begs to be drowned in colorful cocktails
Julia Bainbridge

