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Please Don’t Tell My Other Chile Flakes That This One Is My Favorite
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.

Christina Chaey

This Kimchi Tofu Soup Saves Me When My Sinuses Go On the Attack
Cooking
It's just me, my flannel pajamas, and a bowl of this soup.

Aliza Abarbanel

Win Some Wine Lovers Shwag!
promotions
Oenophiles, rejoice

Bon Appétit

Attention Chocolate Lovers, We've Got Free Stuff for You
promotions
Forget Swiss-Miss packets; make hot chocolate from scratch with today's giveaway

Bon Appétit

Gougères Sound Fancy, Are Actually Just Cheese Puffs
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)

Danielle Walsh

Enter for a Chance to Win $2,500 Worth of Staub
promotions
One lucky winner will receive a 4-piece cast-iron set, a kettle, and much more.
And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.

Julia Bainbridge

Troy Aikman Likes His Margaritas Frozen and His Guacamole Chunky
Culture
Want to know Troy Aikman's tip for throwing the best Super Bowl party? Hint: It's frozen.

Meryl Rothstein

Easy Access to the Country's Best Coffee
Cooking
Web store GoCoffeeGo offers fans an cool way to try new bean varietals.

Diane Chang

A Highly Caffeinated Giveaway
promotions
Enter to win some of Stumptown's finest coffee beans and a Breville grinder

Bon Appétit

Let It Go Cocktail

Andrew Knowlton

Run the Jewels Launch Their New Drink Line With a Paloma Cocktail in a Can
Culture
The duo behind hip-hop group Run the Jewels has built a reputation for its beer collabs. Now, they’re setting out on their own.

Adlan Jackson

Got Beef? 'Cause We Do
promotions
Okay, not actual beef; just stuff to cook it with

Bon Appétit

All Day I Dream About Win Son’s Fried Eggplant
Restaurants
I’m salivating as I type this.

Emily Schultz

The New Pantry Pasta Is Eric Kim’s Creamy Bucatini with Roasted Seaweed
Cooking
If you haven’t been crumbling seaweed onto your pasta, what are you waiting for?

Alex Beggs

The Country's Best Amateur Pizza Chef
Culture
See the cook and get the recipe that won the 4th Annual Cavit Gourmet Pizza Classic®.

Andrew Knowlton

Master the Italian Hero and Be the Hero of Every Party
Cooking
Here’s how to make the classic stacked Italian sandwich at home, courtesy of our editor in chief Adam Rapoport, the hero of heros.

Adam Rapoport

Tteokbokki is For Card-Carrying Members of the Chewy Food Fan Club
Cooking
It's more comforting than watching anime while wearing stretchy pants.

Elyse Inamine

By Reader Request: Recipes from Oiji, Cofax, and The Publican
Cooking
A cooling iced horchata latte, a spicy gochujang chicken, and more of the restaurant recipes our readers requested this month.

Belle Cushing

Win a Pasta Pot Set!
promotions
Italian cookware at its best: This beautiful aluminum and stainless steel pot has a built-in strainer.

Guest

food52's Best Meatball Recipe
Cooking
Here are the finalists for this week's food52 contest: Your Best Meatball Recipe.

Julia Bainbridge

Win a Cookbook
Culture
Vote for your favorite image from the new Tartine Gourmande cookbook, and you could win a copy

Julia Bainbridge