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To Understand Pittsburgh, You Have to Understand Greens and Beans
Restaurants
One city’s humble, but indisputable, iconic dish.

Melissa McCart

This Simple Onion Pasta Is My New Go-To
Cooking
Think French onion soup but weeknight-friendly.

Emma Laperruque

9 Tomato Recipes by Gramercy Tavern Chef Michael Anthony
Cooking
Gramercy Tavern chef Michael Anthony took the summer's ripest heirloom tomatoes and came up with 9 amazing recipes, from halibut to risotto

Bon Appétit

Onions
Cooking
Red Pesto Pasta Is Here, and It’s Full of Bright, Spicy, Umami Flavor
Cooking
Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.

Emma Wartzman

A Giant, Freaky, Joyful Pot of Greens to Redeem My Butter-Drenched Soul
Cooking
Green gumbo makes stuffing your face with veggies a pleasure, not an obligation.

Amiel Stanek

18 Red Food Recipes for Breakfast, Lunch, Dinner, Dessert, and Cocktail Hour
Cooking
It's true: Science says the color stimulates appetite. Don't believe us? Just scan through these 18 rouge recipes and see if you don't emerge ravenous

Danielle Walsh

All the Types of Onions, and What They're Best For
Cooking
White? Sweet? Spanish? Which type of onion is the right one to use for what? Allow us to explain.

Alex Delany

Shocking Green Soup for Spring (with Bacon)
Culture
Here's a recipe from April Bloomfield's new cookbook

Julia Bainbridge

Tomatoes, the Prodigal Produce
Cooking

Bon Appétit

What's the Deal with Fried Green Tomatoes?
Culture
The truth about this Southern delicacy's origin

Sam Dean

Don't Make These Sunday Sauce Common Mistakes—Or We'll Tell Nonna
techniques
It takes a whole lot of love and effort to make an amazing Sunday sauce. Oh, and one more thing: Make sure you're not making any of these common mistakes!

Rochelle Bilow

The Purest Tomato Soup in the World
techniques
One Danish summer 25 years ago, our web editor, Matt Gross tasted the purest tomato soup in the world--and it changed his life

Matt Gross

Red Onions
techniques
This New Tomato Tariff Could Change the Way You Cook This Summer
Culture
The 17% duty that went into effect today jolts historic trade patterns and will likely raise prices by as much as 10%.

David Shortell

50 Reasons You Should Be Eating Tomatoes Right Now
Cooking

Danielle Walsh

Science Solves Mystery of Tasteless Supermarket Tomatoes
Lifestyle
And we might be able to fix the problem. Imagine a world where every tomato tastes good--imagine!

Sam Dean

I Retired My Go-To Tomato Sauce for This Spicy Pomodoro
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.

Elyse Inamine

This 3-Ingredient Tomato Sauce Is Spicy, Creamy Perfection
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.

Kendra Vaculin

I Need a Red Sauce Recipe That Will Please Even Red Sauce Haters
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.

Bon Appétit Staff & Contributors

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries
Cooking
Fulfill your need for a fast, weeknight green thing.

Alex Beggs

Our 5 Favorite New Ways to Use a Tomato
Cooking
Bow down and pay your respects to the crown jewel of summer!

Bon Appétit

A Rent Week Tomato Sauce for August and Beyond
Cooking
Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start? Again, yes.

Alex Delany