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green tomato and red onion relish

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(156)

Restaurants

To Understand Pittsburgh, You Have to Understand Greens and Beans

One city’s humble, but indisputable, iconic dish.

Melissa McCart

Cooking

This Simple Onion Pasta Is My New Go-To

Think French onion soup but weeknight-friendly.

Emma Laperruque

Cooking

Red Pesto Pasta Is Here, and It’s Full of Bright, Spicy, Umami Flavor

Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.

Emma Wartzman

Cooking

Green Tomatoes

Culture

This New Tomato Tariff Could Change the Way You Cook This Summer

The 17% duty that went into effect today jolts historic trade patterns and will likely raise prices by as much as 10%.

David Shortell

Cooking

A Giant, Freaky, Joyful Pot of Greens to Redeem My Butter-Drenched Soul

Green gumbo makes stuffing your face with veggies a pleasure, not an obligation.

Amiel Stanek

Cooking

All the Types of Onions, and What They're Best For

White? Sweet? Spanish? Which type of onion is the right one to use for what? Allow us to explain.

Alex Delany

Cooking

9 Tomato Recipes by Gramercy Tavern Chef Michael Anthony

Gramercy Tavern chef Michael Anthony took the summer's ripest heirloom tomatoes and came up with 9 amazing recipes, from halibut to risotto

Bon Appétit

Cooking

This 3-Ingredient Tomato Sauce Is Spicy, Creamy Perfection

Make it for stuffed peppers, baked eggs, weeknight chicken, and more.

Kendra Vaculin

Cooking

I Need a Red Sauce Recipe That Will Please Even Red Sauce Haters

Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.

Bon Appétit Staff & Contributors

Cooking

Onions

Cooking

18 Red Food Recipes for Breakfast, Lunch, Dinner, Dessert, and Cocktail Hour

It's true: Science says the color stimulates appetite. Don't believe us? Just scan through these 18 rouge recipes and see if you don't emerge ravenous

Danielle Walsh

Cooking

French Onion Tart and More Recipes BA Staff Made This Week

Like Barbie-pink noodles and crispy gnocchi.

Bon Appétit Staff & Contributors

Cooking

I Retired My Go-To Tomato Sauce for This Spicy Pomodoro

Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.

Elyse Inamine

Culture

Shocking Green Soup for Spring (with Bacon)

Here's a recipe from April Bloomfield's new cookbook

Julia Bainbridge

techniques

Don't Make These Sunday Sauce Common Mistakes—Or We'll Tell Nonna

It takes a whole lot of love and effort to make an amazing Sunday sauce. Oh, and one more thing: Make sure you're not making any of these common mistakes!

Rochelle Bilow