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halibut in romesco with potatoes

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Slow-Roasted Halibut in Garlic Cream, Because It Was a Hard Week
Cooking
A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.

Alyse Whitney

Al Dente Potatoes Are Delicious, And This Recipe Proves It
Cooking
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.

Hetty Lui McKinnon

Follow This Game Plan for Foolproof Mashed Potatoes
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

Adam Rapoport

Fish in Foil Packets = Super Excellent Weeknight Dinner
Cooking
The halibut is flaky and delicious, but we're here for the spicy butter

Alex Beggs

Do Not Use a Potato Masher to Mash Potatoes
Cooking
For the smoothest spuds, the only tool we trust is a ricer.

Carly Westerfield

Dress Your Halibut in Coriander and Lemon
This roasted halibut is packed with flavor—not to mention fresh, healthy, and simple to prepare.

Lucy Madison

When Fresh Tomatoes Aren’t in Season, I Reach for Matbucha
Shopping
This Moroccan “cooked salad” of tomatoes, garlic, and peppers keeps me going all winter long.

Hetty Lui McKinnon

How to Freeze Mashed Potatoes Months in Advance
Cooking
One less thing to worry about on Thanksgiving Day.

Julie Harans

More Than Just Meat and Potatoes, from Chicago's Trenchermen
Cooking
These Roasted Sweet Potatoes with Speck and Chimichurri, from Chicago's Trenchermen, can be made in the time it takes to open a bottle of wine

Christopher Michel

What’s the Best Potato for Mashing? Well, That Depends
Cooking
Start with superb spuds and the rest is, pardon our pun, gravy.

Alma Avalle

Cacio e Pepe: The Happiest Food Couple in the World
Cooking
You know what your cooking needs? More cheese. More pepper. Together forever.

Amiel Stanek

We Want to Float Around on Big Clouds of These Mashed Potatoes
Cooking
Oh, you want life-changing mashed potatoes? Yeah, we have those.

Alex Delany

Mashed Potatoes Menu

The Bon Appétit Test Kitchen

Check One Thing Off Your Thanksgiving To-Cook List with Make-Ahead Mashed Potatoes
Cooking
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.

Alyse Whitney

Trader Joe’s Eggplant Parm Sfogliatelle Is the Party Snack of the Season

Alex Beggs

Halibut Menu

The Bon Appétit Test Kitchen

The Best Mashed Potatoes Are Made With Russets
Cooking
Before you reach for the Yukon Golds, hear us out.

Jesse Szewczyk

Halibut Menu

The Bon Appétit Test Kitchen

Don’t Throw Out Those Potato Peels. Turn Them Into a Crispy Topping
Cooking
Less waste, more flavor—it’s a Thanksgiving miracle.

Sam Stone

Macaroni and Peas Is the Desperation Meal That Always Satisfies
Cooking
For when your fridge is nearly empty, and you’re running on zero patience.

Maddy Sweitzer-Lamme

Potatoes Are the Trendy Ingredient du Jour
Restaurants
They grow underground and look like little rocks. They're called potatoes, and they're taking the culinary world by storm

Sam Dean