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techniques
Get to know your knife and it will become your best friend in the kitchen
Ian Knauer
Culture
On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.
Joseph Hernandez
Culture
Columnist Mark Bittman chats with editor-in-chief Adam Rapoport about his cookbooks, columns, and more.
Bon Appétit
promotions
Watch Adam Rapoport, our editor in chief, go on MSNBC to lay down some knowledge from "The Grilling Book"
Sam Dean
Culture
The "sushi Nazi" is retiring today, and the filmmaker David Gelb (of Jiro Dreams of Sushi) made a short film about the famously grumpy chef
Sam Dean
Culture
Chef Philip Krajeck of Rolf & Daughters in Nashville shares how to make a great summer pasta. Hint: You're not salting your water enough.
Bon Appétit
Culture
The actor, musician, and unofficial cultural ambassador of Portland, OR, dishes on her favorite food experiences
Guest
techniques
This dark, leafy green withstood last weekend's blizzard
Ian Knauer
Culture
Ahead of our Grub Crawl in Charleston, SC, the Grocery's Robert Stehling delves into how Kevin Johnson, of Hominy Grill, feels about ribs, beer, and greasy fingers
Bon Appétit
Culture
This week, photographer Daniel Krieger takes over Bon Appétit's Instagram feed (@bonappetitmag)
Matt Duckor
best-new-restaurants
Chef Philip Krajeck may have been put on earth to make pasta
Andrew Knowlton
Culture
On this episode of Food People, Jamila and United States Surgeon General Dr. Vivek Murthy discuss the loneliness epidemic and how gathering with friends and loved ones over food is the best cure.
Culture
Senior staff writer Alex Beggs makes a case for fall grilling in her weekly newsletter.
Alex Beggs
Culture
Lucky Peach published an article diving into the artist's strange relationship with food
Sam Dean
Culture
Well, olives, for one thing. But other important stuff too
Emily Fleischaker
Culture
Acclaimed chef and restaurateur Jose Andres sits down with Adam Rapoport and Andrew Knowlton to talk food politics, the dining scene in his hometown of Washington D.C. and, like any Spaniard knows, the proper way to make a gin and tonic.
Emma Wartzman
Culture
In episode 21 of the Bon Appétit Foodcast, host and editor-in-chief Adam Rapoport has a meditative conversation with chef Gabrielle Hamilton about the process of writing.
Bon Appétit
Culture
Kevin West's awesome book, "Saving the Season," just came out, and BA and Band of Outsiders threw a party for him in L.A. Check out what went down!
Sam Dean
techniques
Watch our editor in chief grill things (i.e., marvelous slabs of ribs) from our new Grilling Book. Seriously, watch it!
Restaurants
It’s part brewery, part social club, part art project, and all fun.
Emma Orlow
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Plenty.
Julia Bainbridge
Culture
Daniel Berlin isn't a household name—yet. But the Swedish chef is one to know.
Lisa Abend
Lifestyle
Paul Ilegems, a retired art history professor, has written four books on the subject of fries, including a volume of poetry.
Katherine Kims
Restaurants
In our September issue, we trek out to the hinterlands of Sweden to Faviken Magasinet for a legendary meal. BA Contributor Adam Sachs tells how it happened.
Bon Appétit