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Restaurants
Where to eat
A highly opinionated guide to the city’s hyped lunch spots, late-night drinks, and best views.
Femi Oyediran and Miles White, as told to Jennifer Hope Choi
Culture
In South Carolina, Black culinary entrepreneurs show how to build off history—not be bound by it.
Cynthia R. Greenlee
city-guides
No American city celebrates seafood more than Charleston, from its iconic shrimp and grits to its raw-bar platters piled high. Here’s where to catch it all, plus a much-deserved cocktail
Meryl Rothstein
Charleston Area Convention & Visitors Bureau
Shopping
Coastal grandma gets chic.
Abbey Stone
Restaurants
What is it about Charleston? We talked to some of the city's favorite chef-transplants—and biggest boosters—to see what pulled them in.
Amiel Stanek
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Charleston Area Convention & Visitors Bureau
Hunter Kennedy
Cooking
Chicken, waffles, oysters, and pimento cheese: It's our editors' ultra-indulgent trip to Charleston, SC, documented in-depth on Instagram
Bon Appétit
best-new-restaurants
There’s white marble and raw-bar towers as far as the eye can see at FIG chef Mike Lata’s casual seafood hall
Andrew Knowlton
Restaurants
Go to Charleston’s Chubby Fish for the kitschy-fun caviar service. Stay for the perfectly grilled b-liner snapper.
Hilary Cadigan
Greenville, SC
Restaurants
And play like one, too
Bon Appétit
Restaurants
The Charleston restaurant has been passed down from mother to daughters, and their buzzing energy fills the room with love.
Chase Quinn
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Sponsored: How to pair great, local craft beers with Charleston's delicious food offerings.
Explore Charleston
Culture
What did the Husk chef play during last weekend's Grub Crawl in Charleston, SC? We've got the playlist (and here's a hint: think beards--big ones)
Bon Appétit
best-new-restaurants
A husband-and-wife duo sling affordable, bang-up drinking food from across Asia in a former gas station; what’s not to like? Chinese dumplings, Thai-style chili shrimp, Korean mung bean cakes
Andrew Knowlton
Restaurants
Blues, bowling, and burgers
Bon Appétit
Culture
And they pull it off with just 3 people.
Hanna Raskin
promotions
At last weekend's Grub Crawl, we ate our way through Charleston, SC, from the traditional (biscuit bar!) to the newfangled (corn and leek with green-curry eggplant)
Bon Appétit
Culture
You don't need a shelter mag or an interior decorator to find the latest in home decor. Instead, get your cues from this year's best-designed restaurants
Bon Appétit