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Culture
Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.
Kate Kassin
Where to eat
The pastry chef breezes through the city’s best bakeries, breweries, and hot dogs.
Valeria Taylor, as told to Angela Burke
city-guides
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
Kristin Braswell
sponsored
The Food Festival that Will Have you Swinging your Hips
Chicago Gourmet
best-new-restaurants
If you're coming to Chicago restaurants for deep dish, well, you need to try harder. The latest wave of talent is hawking mole verde at a neighborhood antojería, tteokbokki in a strip mall, and modernist halva tarts that cap off a mind-blowing tasting menu.
Julia Kramer
Restaurants
Restaurants
A longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.
Kate Kassin
sponsored
Get ready to eat incredible food during Chicago Restaurant Week
Choose Chicago
Andrew Knowlton
Restaurants
Cult-status ramen, mapo hot fries, and Keralan comfort food that can't be missed in the Windy City.
Kate Kassin
Restaurants
It’s part brewery, part social club, part art project, and all fun.
Emma Orlow
best-new-restaurants
A Chicago husband-and-wife duo put their bold, funky spin on Korean classics.
Andrew Knowlton and Julia Kramer
best-new-restaurants
Michael Sheerin (longtime chef at Paul Kahan’s Blackbird) and his brother, Pat, have turned this former Wicker Park bathhouse into one of Chicago’s most original restaurants
Andrew Knowlton
promotions
How we fell in love with the beautiful cocktail menus at Chicago's Billy Sunday
Matt Duckor
Christine Muhlke heads to Chicago for a 3-day food bender. Here's how she did it.
Christine Muhlke
best-new-restaurants
Sort-of Tex-Mex meets sort-of greasy spoon at this all-day Chicago diner.
Culture
Steal this style and give your home a little Soho swagger
Bon Appétit
best-new-restaurants
Menus change with the season, but watch for sunchokes with freekeh, braised mustard seeds, and lovage, as well as pastry chef Bobby Schaffer’s desserts and chocolates
Andrew Knowlton
Cooking
Matt Duckor
Culture
The "Parks and Recreation" star on steak, lamb chops, pizza, and reclaimed-wood furniture
Bon Appétit
Culture
Bursts of color and exposed wood give this restaurant an eclectic look
Bon Appétit
Culture
A weekend full of Chicago chef goodness is hitting the city in early May
Sam Dean
promotions
Bon Appetit's daylong festival of eating and drinking hits Chicago on June 8--and tickets are on sale now!
Sam Dean
promotions
The restaurants at BA's Grub Crawl yesterday were quite well-dressed, from wallpaper to hanging lamps to seating
Julia Bainbridge