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ideas cinco de mayo
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Culture
From Boston to Phoenix to Portland, OR, here's 10 taco-and-margarita-fueled Cinco de Mayo parties we'd love to attend
Sam Dean
Culture
It's T minus five days till Cinco de Mayo, and that means it's time to think guacs and salsas. Here's 13 recipes to get you dipping
Bon Appétit
Culture
Culture
Frat boys of America may think this holiday is about body shots of Jose Cuervo. We know better...
Emily Fleischaker
Culture
We scoped out the food blogosphere to find 12 party-in-your-mouth taco recipes in honor of Cinco de Mayo....
Rachel Sanders
sponsored
The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors.
Cointreau
Culture
Okay, fine, you can wait till Cinco de Mayo. In the meantime, check out these 14 taco recipes and make yourself REALLY hungry
Bon Appétit
Cooking
Yes, it's actually filled with candy
Sam Dean
Culture
What's that you say? You have a Cinco de Mayo hangover? Well, we have you covered.
Julia Bainbridge
Brunching or hosting a tapas night? You're gonna want to get to know this custardy Spanish-style tortilla.
Rochelle Bilow
techniques
This classic flan takes just five ingredients you likely already have in your kitchen.
Guest
Culture
All the sizzling fillings, vibrant salsas, and bold toppings a (freshly made) tortilla could ever want.
Cooking
Now you know what you're doing this weekend
Danielle Walsh
Tori Ritchie
Emily Fleischaker
sponsored
Sponsored: These 10 ideas can make any festivity unforgettable.
Cooking
Heat 'em up, throw 'em in a tortilla. Dinner!
Bon Appétit
Cooking
sponsored
This may sound like a bold statement, but we’re pretty sure that everyone loves Mexican food. It’s comforting and flavorful, and when you get a taste of the fresh stuff, it’s clear how this genre of Latin cuisine came to be one of world’s greatest culinary joys.
Princess Cruises
Restaurants
Sunsets, tortillas, hot surfers...
Julia Bainbridge
Culture
Don't settle for those dinky pastries. Your guests need grease and spice to get themselves moving again
Bon Appétit
Culture
In his second cookbook, Truly Mexican, chef Roberto Santibanez gives you basic steps that you'll use again and again when cooking Mexican food...
Julia Bainbridge
Cooking
For the Super Bowl (or anytime, really), a Spicy Cucumber Margarita: tough and tasty enough for any fried-food situation
Sam Dean
Cooking
You'll have extra horseradish mayo to play with
Julia Bainbridge