College kids may have co-opted our favorite spring holiday. (Cut todrunk guy in frat house basement swinging at a pinata, destroying tableof Taco Bell party platters instead.) But we're taking it back....one chile-braised pork-shoulder taco at a time. Spoon on a little tomatillo-chipotle salsa, add a side of bacon-simmered pinto beans, shake up some micheladas, and enjoy. Because someone somewhere thinks this holiday is about body shots of Jose Cuervo.
Get the menu: Cinco de Mayo Party