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Where to eat
From old-school classics to a chewy new wave of mochi donuts, these are the very best donut shops to start—or finish—your day.
Zoe Baillargeon
Culture
The opening of Federal Donuts was, well, a hot mess.
Bon Appétit
Culture
"Okay, it's a donut, with sprinkles, and a jet engine with a fuselage, and two wings?!"
Sam Dean
Culture
Recipes to cook ahead, and in big batches, for the 2015 Food Lover's Cleanse.
Bon Appétit
Culture
In all fairness, he has a very good reason why...
Meryl Rothstein
Cooking
They’re the razzle dazzle all my meals need.
Carla Lalli Music
Dirt bombs are donut-muffin hybrids flavored with cinnamon and sugar—we think you will like them.
Rochelle Bilow
Culture
Weed nutella and Slurpee donuts are a match made both in heaven and in this week's food news.
Joshua Ocampo
Andrew Knowlton
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Lifestyle
You probably have all the (vegan!) ingredients in your kitchen right now.
Emily Schultz
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Restaurants
Doughnuts, now and forever.
Emma Wartzman
Cooking
These sweet and savory mix ins keep yogurt exciting.
The Healthyish Team
Culture
The 2016 Food Lover's Cleanse includes simple do-ahead work—a good strategy anytime. Here are several recipes you'll be using throughout the cleanse.
Bon Appétit
Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Cooking
See the unusual offerings of a California donut shop.
Michael Singer
sponsored
Yes. We’ve all heard of the breakfast for dinner concept (who doesn’t love a dish topped with a fried egg?) but what’s really making waves is an even sweeter treat. Dessert for breakfast—think next-level pancakes, crumb cake, and fruit tarts—it’s all about bringing a little whimsy into your morning routine. We partnered with Folgers®Simply Gourmet™ to share our favorite recipe ideas from this delicious new trend.
Folgers®Simply Gourmet™
Lifestyle
Peek inside Chaey's week of home cooked meals, including her very official Bean Strategy™
Christina Chaey
Cooking
On this episode of the Dinner SOS podcast, Chris and Jesse help actress Maria Bamford achieve her dream of making “farm cake”.
Bon Appétit Staff & Contributors
Culture
Restaurants
Chefs are reinventing pancakes with ingredients like coffee flour, sourdough starter, and egg whites (to get that fluffy height!).
Bon Appétit
Culture
Potato doughnuts are fluffy and moist—the best of all doughnut worlds.
Priya Krishna