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Cooking
A beloved dish from Mumbai, Eggs Kejriwal is melty, spicy, and easy as can be.
Smitha Menon
Culture
There’s no other spring cookbook with as much personality, point of view, and chaat masala.
Alex Beggs
Restaurants
You can use Indian spices for everything. Seriously, everything.
Ajna Jaisinghani
Shopping
In their pages, you'll find recipes for knafeh of all kinds, matzo ball soup with Mexican chiles, and so much more.
Rebecca Firkser
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Chefs are playing with Indian tastes and techniques, bringing natural spices like cinnamon to the heart of their culinary creations. We’re sharing our favorite recipe ideas that bring these vibrant Indian-inspired trends into your home.
Folgers®Simply Gourmet™
Culture
And it’s the same in nearly every Indian house I know.
Priya Krishna
Restaurants
Semma Chef Vijay Kumar’s favorite things include murruku, ponni rice, and his mortar and pestle
Kate Kassin
Culture
The host of Top Chef, Padma Lakshmi, really has this whole “midnight snack” thing figured out.
Elyssa Goldberg
Cooking
From yogurt marinated chicken to mustard broccoli, you're going to want to try all of these Indian grilling recipes.
Kurt Soller
Where to eat
From cricket pitches to the streets of Delhi, the Perennial Plate explores India. Check out these exclusive photos of their trip, plus a Q&A
Danielle Walsh
Restaurants
A graphic novel chronicles the journey to opening Semma
Becca Human
Culture
This subtly spiced, simple weeknight menu is a great way to introduce your kids to Indian cooking.
Emily Fleischaker
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Anjum's New Indian.
Julia Bainbridge
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Forget takeout--make your own mind-blowing curry
Bon Appétit
Restaurants
Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.
Sarah Khan
Culture
Bon Appétit and Epicurious editors recommend the novels and nonfiction we've been loving this fall.
Sonia Chopra
Cooking
Who needs takeout when you can bring home the sultry spices of the Indian kitchen?
Alison Roman
Culture
Emily Fleischaker
Culture
Were they to blame for the deaths of aristocrats? Plus, yoga for farmers, the most negative restaurant review ever, and more in our daily roundup of food news
Danielle Walsh
Culture
Wake up your next dinner party with a fresh take on the flavors of the subcontinent, courtesy of our favorite little Brooklyn pop-up, Mr. Curry.
Julia Kramer
Lifestyle
The West's perception of Indian food has swung from gut-busting takeout to detox darling. But how did we get here?
Khushbu Shah
Culture
Grass-fed bison, heirloom beans, seasonings, and more Native ingredients you need to cook with.
Allyson Reedy
Folgers®Simply Gourmet™
Culture
Uprooted, my daughter and I found home in my childhood kitchen.
Pooja Makhijani