Food & Entertaining
80/ 1 Dish, 2 Dinners
Our simple plan packs a one-two punch. Start with a delicious weekend supper, then turn the leftovers into a quick and easy weeknight meal.
By Molly Stevens
90/ Entertaining with Style® Snow Day
What does a chef do on his day off? Go snowmobiling, then cook for a few lucky friends: flaky lobster pot pies, melted rosemary Brie on apple wedges, Port-poached pears, and more.
Produced by Mara Papatheodorou
Text by Nina Elder
96/ Super Bowls
It's game day in the kitchen, too. Win big with crowd-pleasers like beef and dark beer chili; mac and cheese with Buffalo chicken; and turkey chowder with cranberry croutons.
By David Burke
100/ Chinese New Year Party
Celebrate New Year's all over again with this fresh take on Chinese food: Think twice-cooked lamb and banana-mango spring rolls with coconut-chocolate ganache.
By Corinne Trang
108/ Winter Spice
Cinnamon, cloves, nutmeg, allspice, cardamom, and ginger in four aromatic desserts guaranteed to warm up winter.
By Sarah Patterson Scott
Kitchen & Home
44/ Color in the Kitchen
Say goodbye to stainless. Kitchens look better than ever with a splash of color. Here are the appliances, accents, and ideas to brighten things up.
By Amy Albert
Travel & Restaurants
67/ Hot Seat
Fine art meets fine cuisine at Arola Madrid restaurant in Spain's Reina Sofia Museum.
By Victoria Abbott Riccardi
68/ The Restaurant Reporter
Where to eat now in Portland, Oregon; Charleston, South Carolina; and Toronto.
By Andrew Knowlton
114/ Goa: India's Hottest Foodie Destination
With its 500-year-old fusion cuisine, this former Portuguese colony is a food lover's paradise.
By Iain Ball
27/Starters®
A foodie rock star; stovetop smoking; a playlist for (food) lovers; and more.
By Hugh Garvey
34/ r.s.v.p.®
Readers' favorite restaurant recipes.
40/ Party Improv®
It's all about big results with little effort. This month: A quick and easy Valentine's menu for two — veal chops, rosé Champagne, and chocolate truffles — leaves plenty of time for romance.
By Lena Cederham Birnbaum
48/ At the Market®
This versatile veggie does it all in the kitchen. Enjoy it seven sweet and savory ways, from serving alongside roasted salmon to baking into a dessert galette.
Text by Camille Hahn
Recipes by Sondra Bernstein
56/ Wine & Spirits: And the Vino Is...
Throw an Oscar party and figure out if you're a chick-flick sipper or blockbuster quaffer.
By Patrick Comiskey
76/ Bon Vivant®
What's new. What's hot. What's good.
Text by Lizzie Garrett
121/ Fast Easy Fresh
Quick everyday recipes from the Bon Appétit Test-Kitchen Staff.
124/ Too Busy to Cook?®
How Bon Appétit readers keep it simple.
130/ Feedback: Helen Mirren
The British dame and actress confesses a love for Jamie Oliver, a loathing of Spam, and rejection from El Bulli.
Interview by Ted Loos
IN EVERY ISSUE
22/ bonappetit.com
20/ letter from the editor
16/ contributors
127/ menu guide
127/ shopping info
129/ recipe index
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Caramel Apple Upside-Down Cakes 34
Bresaola with Shaved Brussels Sprouts and Horseradish 36
Chestnut Pancakes with Bacon and Crème Fraîche 121
Golden Crisp Daikon Cake with Spicy Herb Soy Sauce 104
Home-Style "Tater Tots" with Truffles 38
Maple-Glazed Bacon on Gorgonzola Polenta Squares 94
Melted Rosemary Brie on Apple Wedges 94
Polar Bear 36
Curried Butternut Squash Bisque 36
Pumpernickel and Cranberry Croutons 98
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons 98
salad dressings
Arugula Salad with Olives, Pancetta, and Parmesan Shavings 42
Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens 83
Frisée and Fresh Herb Salad with Kumquats and Shiitake Mushrooms 95
Chestnut Pancakes with Bacon and Crème Fraîche 121
Fresh Rhubarb and Strawberry Crepes 50
Fish, seafood
Andouille Sausage and Shrimp with Creole Mustard Sauce 123
Crab Sauté with Spicy Coconut Sauce 119
Lobster Pot Pies 94
meats
Andouille Sausage and Shrimp with Creole Mustard Sauce 123
Filet Mignon with Gorgonzola Sauce 34
Grilled Veal Chops and Radicchio with Lemon-Caper Sauce 40
Pork Rib Roast with Fig and Pistachio Stuffing 88
Red Wine Brasato with Glazed Root Vegetables 84
Roast Pork Sandwiches with Sweet Peppers and Arugula 89
Shepard's Pie with Parsnip Topping 85
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons 98
Twice-Cooked Five-Spice Lamb with Red Chiles 104
poultry
Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens 83
Lemony Chicken Milanese with Arugula Salad 125
Mac and Cheese with Buffalo Chicken 99
Roast Chicken and Spanish-Paprika and Herb-Roasted Smashed Potatoes 83
Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons 98
Spice-Rubbed Duck Legs Braised with Green Olives 83
vegetarian
Spicy Spinach Linguine with Olive Oil and Garlic 124
pasta, pizza
Barley Risotto with Carrots and Red Peppers 38
Fettuccine with Prosciutto, Tomatoes, and Cream 123
Jasmine Rice with Garlic, Ginger, and Cilantro 106
Mac and Cheese with Buffalo Chicken 99
Red Beet Risotto with Mustard Greens and Goat Cheese 122
Spicy Spinach Linguine with Olive Oil and Garlic 124
sandwiches
Roast Pork Sandwiches with Sweet Peppers and Arugula 89
side dishes
Baby Bok Choy with Braised Shiitake Sauce 106
Green Beans with Sweet and Sour Red Onions 122
Jasmine Rice with Garlic, Ginger, and Cilantro 106
Roasted Baby Potatoes with Thyme and Rosemary 42
Rhubarb, Cherry, and Golden Raisin Chutney 52
Banana and Mango Spring Rolls with Coconut-Chocolate Ganache 106
Fresh Rhubarb and Strawberry Crepes 50
Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel 113
Port-Poached Pears with Vanilla Mascarpone Filling and Honey-Cayenne Pecans 95
cakes
Apple Spice Cake with Brown Sugar Glaze 110
Caramel Apple Upside-Down Cakes 34
Chai Spiced Cheesecake with Ginger Crust 110
Dessert Toppings
Honey-Cayenne Pecans 95
Tarts