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ideas junk food makeover
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Lifestyle
A dive into "junk," simple (and not-so-simple) pleasures included.
Bon Appétit Staff & Contributors
Cooking
This Mexican street snack is about to make your Doritos a whole lot crazier.
Hazel Zavala Tinoco, as told to MacKenzie Chung Fegan
Restaurants
The odds and ends from last night's dinner can be the base for lunch today. Some of the country's best chefs show us how it's all about saving the good stuff.
Emma Wartzman
Cooking
Inspired by falafel, they’re tender as can be.
Molly Yeh, as told to Dorkys Ramos
Culture
But BYO wine because yeah
Amiel Stanek
Lifestyle
Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.
Anne Helen Petersen
Culture
Here's what the project, still in development, is all about
Sam Dean
Culture
Weed nutella and Slurpee donuts are a match made both in heaven and in this week's food news.
Joshua Ocampo
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Shopping
Fancy vinegars, fiery sambals, and a 15-pound leg of jamón.
MacKenzie Chung Fegan
Cooking
On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.
Bon Appétit Staff & Contributors
Culture
This week in food news.
Mallory Stuchin
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Culture
This week in food news.
Mallory Stuchin
Lifestyle
What worked in the Obama White House can work in your kitchen too.
Sam Kass
Cooking
The best bites, sips, and sweets you’ll have all year.
Joe Sevier
Cooking
Whether you're cooking for your family or just yourself, you've probably got leftovers from the Food Lover's Cleanse. Here's how to handle the excess
Sara Dickerman
Cooking
“Don’t Waste a Thing” is my new quarantine mantra.
Carla Lalli Music
Lifestyle
We tackle the science of this kids' menu staple
Danielle Walsh
Culture
Saturday Night Live's "Weekend Update" co-anchor loves garlic, hates beets, and will happily let you eat off her plate
Alison Rosen
Cooking
Are you in a lunch rut? We can help you out.
Alyse Whitney
Culture
An illustrator renders Star Wars characters as fruits and veggies. Plus, horse meat in your Cool Ranch Doritos taco and more in today's roundup of food news
Danielle Walsh
techniques
Cut down on your kitchen waste by cooking smarter—here are our favorite ways to utilize scraps and otherwise compostable items.
Rochelle Bilow
Lifestyle
You know how this one starts: You're chillin' at the mall when a scent strong enough to lure you out of the sale section at The Gap wafts in.
Danielle Walsh