FEATURES
Rescue family dinner from hectic schedules with these parent-tested, kid-approved strategies and recipes.
-Recipes by Jenny Rosenstrach and Andy Ward
These desserts are as decadent and easy to make as they are hard to resist.
-Recipes by Alison Roman
Feast in understated elegance at a 16th-century villa outside of Seville.
-by Christine Muhlke
Five satisfying soups that eat like meals. Plus, the one garlic bread to beat all others.
The 20 Most Important Restaurants in America
The Foodist's definitive list of the restaurants that shape what, and how, we eat out in 2013.
-by Andrew Knowlton
STARTERS
This little piece of plastic is inexpensive and flexible, and should be every cook's best friend.
Roasted with bacon or puréed with yogurt, chickpeas never fail to please.
The BA Q & A
Parks and Rec star
Aubrey Plaza will eat whatever Bill Murray tells her to. Can you blame her?
-By Mickey Rapkin
Pig tails and Georgia olive oil made the ever-grumbling
Andrew Knowlton a very happy man this month.
You're just one sprig of slapped mint away from the perfect cocktail--at home.
Shad-to-the-bone fish master
Peter Alexandre keeps an American tradition alive down South.
THE BA KITCHEN
Here are a few secret-weapon ingredients that'll brighten up your cold-weather staples.
Google knows where you live, what you buy, and how you should eat.
-by Melinda Wenner Moyer
A next-generation Jewish deli helps give the Passover seder a little bit more chutzpah.
COLUMNS
Reader requests and editor favorites.
One man's mad quest for a loaf of dreamy Hawaiian banana bread. By Andrew McCarthy
-By Andrew McCarthy
Yeah, Austin has BBQ, but we made the trip for the oysters and ramen.
-By Andrew Knowlton
Flavorful breaded chicken cutlets, "nose-to-tail" fennel, and more tips from the cooks in our test kitchen.
Maureen Dowd has a Pulitzer Prize, a freezer full of flavored vodka, and a passion for hotel minibars.
-By Kristina Dechter
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Chickpea, Fennel, and Citrus Salad
Cider-Glazed Carrot and Quinoa Salad
Oxtail Soup with Onions and Barley
meat
Beer-Marinated Pork Tenderloin with Red Cabbage
Brussels Sprouts and Steak Stir-Fry
Pork Chops and Squash with Pumpkin Seed Vinaigrette
Slow-Roasted Andalusian-Style Lamb and Potatoes
Steak Salad with Horseradish Dressing
poultry
Google's Braised Chicken and Kale
Roast Chicken and Kimchi Smashed Potatoes
seafood
Pan-Roasted Salmon with Collards and Radish Raita
vegetarian
Warm Cauliflower and Herbed Barley Salad
pasta
Sweet Potato Wedges with Lime Mayo
Swiss Chard with Raisins and Almonds
Apple and Blackberry Polenta Cobbler
cakes
frozen desserts
Brown Sugar Banana Parfaits with Maple-Glazed Pecans
tart