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Culture
This video shows you how to break down and poach a lobster like a pro.
promotions
You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.
Julia Bainbridge
Cooking
Here are 22 of our best shellfish recipes--just remember to make enough to share
Sam Dean
test-kitchen
Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.
Belle Cushing
Cooking
This recipe doesn’t let an ounce of lobstery goodness go to waste.
Amiel Stanek
techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
Culture
We're all for lobster roll creativity, but there are a few absolutes.
Andrew Knowlton
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Cooking
You guessed it: this is an oven mitt
Sam Dean
Cooking
This is not a recipe for the faint of heart. It involves death, a lot of money, and a food mill. But after the first taste, it was absolutely worth every effort.
Bridget Moloney
Restaurants
Alongside great traditional versions, chefs reinterpret the classic dish with steamed bao, bathed in curry-flavored mayo, and with plush homemade tortillas.
Briana Bononcini
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
techniques
Chefs and parents share their experiences and know-how on getting kids to eat scary, intimidating foods
Stephanie Ogozalek
techniques
You don't need to hit up a Maine clam shack for a classic lobster roll—follow these tips to make one of summer's most decadent treats at home.
Rochelle Bilow
Culture
The BA Test Kitchen
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
techniques
Note: Go for the gals
Cameron Berkman
Restaurants
Only chefs Jeremiah Stone and Fabián von Hauske could turn something called “lobster mac: cold pasta salad with lobster” into something spectacular, and it’s at Peoples Wine in New York City.
Elyse Inamine
Culture
Bridget, I nearly sent you a warning when I started to cook this cioppino —it is easily the most challenging (and best tasting) recipe we've tackled. I'm happy to answer your questions...
Chris Hall
techniques
Culture
A roundup of food news from around the internet on December 19, 2013
Dan Piepenbring
Cooking
Chris's Recipe Review: Lobster Rolls
Chris Hall
techniques
There are some tasks in cooking that can be daunting if you've never tried them before. For Bridget, it's "ushering a lobster off its mortal coil, as she puts it in our podcast.
The BA Test Kitchen
Cooking
Great seafood doesn't need a lot, but we'll never say no to a killer shrimp, crab, or lobster roll, either.
Rochelle Bilow