Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Casual Lobster Dinner

By The BA Test Kitchen
April 8, 2008
Image may contain Animal Seafood Food Lobster Sea Life Meal and Dish

This luxurious dinner idea for two stars steamed lobster. Start with prosciutto and melon, then offer side dishes of Garlic Mashed Potatoes with Corn, and Sautéed Sugar Snap Peas. Serve Summer Peach Pie with Vanilla and Cardamom for dessert.

Prosciutto-Wrapped Melon

Steamed Lobster With Charmoula Butter

Garlic Mashed Potatoes with Corn

Sautéed Sugar Snap Peas

Chardonnay

Summer Peach Pie With Vanilla And Cardamom

Serves 2

Explore Bon AppétitMenusSummer
Read More
  • Watch The James Beard Awards 2026 Livestream Now
    Culture
    Watch The James Beard Awards 2026 Livestream Now
    By Carly Westerfield
  • Are Sardines the Secret to Glowing Skin?
    Cooking
    Are Sardines the Secret to Glowing Skin?
    By Rebecca Firkser
  • The Best Coffee Ice Cream, According to Our Taste Test
    Cooking
    The Best Coffee Ice Cream, According to Our Taste Test
    By Sam Stone
  • These Are This Year’s James Beard Restaurant & Chef Award Nominees
    Culture
    These Are This Year’s James Beard Restaurant & Chef Award Nominees
    By Kate Kassin
  • The Best Nonstick Pans Are Nontoxic Now
    Best Of
    The Best Nonstick Pans Are Nontoxic Now
    By Emily Farris
  • The Best Protein Bars You’ll Actually Want to Eat
    Shopping
    The Best Protein Bars You’ll Actually Want to Eat
    By Alaina Chou
  • This Chocolate Mousse Is Powered by a Block of Tofu
    Cooking
    This Chocolate Mousse Is Powered by a Block of Tofu
    By Jesse Szewczyk
  • The Best Personal Blenders for Solo Smoothies, Small-Batch Sauces, and More
    Best Of
    The Best Personal Blenders for Solo Smoothies, Small-Batch Sauces, and More
    By Alaina Chou
  • The Best Cutting Boards Reviewed by Our Experts
    Best Of
    The Best Cutting Boards Reviewed by Our Experts
    By Emily Farris
  • Green Sauce Tofu and More Recipes We Made This Week
    Cooking
    Green Sauce Tofu and More Recipes We Made This Week
    By The Bon Appétit Staff
  • The Best Hoagies in Philadelphia
    Culture
    The Best Hoagies in Philadelphia
    By Adam Erace
  • The Best Carbon Steel Pans to Replace Your Nonstick Cookware
    Shopping
    The Best Carbon Steel Pans to Replace Your Nonstick Cookware
    By Wilder Davies
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group