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ideas minimizing meat
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Cooking
Dinners like this minimum effort, maximum payoff dish are your biggest ally while on vacation.
Alison Roman
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors
Cooking
This is Braising 101.
Bon Appétit
Cooking
The 3-tier system for buying meat that you can feel good about.
Amiel Stanek
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
Tips for buying and cooking meat like the responsible and healthy human you are.
Amiel Stanek
Lifestyle
It's healthier and more sustainable!
Bon Appétit
Cooking
Beef or chicken? Pork or lamb? We let you know what to buy to help our old friend planet Earth.
Amiel Stanek
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Cooking
The answer? Beans or lentils, whichever you have around.
Rebecca Firkser
Cooking
Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe.
Rochelle Bilow
Cooking
With a gentle sweetness and juicy flavor, this ground meat has become a welcome switch-up to my usual fare.
Kate Kassin
Culture
The best way to eat meat is straight off the bone or out of the shell—with your bare hands, BA’s Serena Dai writes.
Serena Dai
test-kitchen
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Cooking
Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
Mehreen Karim
Cooking
Braising is the easiest way to turn cheap cuts of meat into epic feasts—and these are our all time favorites.
Alex Delany
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Cooking
These seven tips will send your next pasta to new heights.
Chris Morocco
Cooking
Adam Rapoport on how he's ditching the potatoes... some of the time.
Adam Rapoport
Culture
Whether you're cooking for 4 or manning a 20-person barbecue, these are the cuts of meat that should be on your grill all summer.
Christina Chaey
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
Cooking
It’s our deputy food editor’s go-to for quick noodle soups and rice bowls.
Hana Asbrink