You don't need a giant steak for a delicious, filling dinner. Change your diet by minimizing the amount of meat you eat, without eliminating it (read: pile on the veggies). To that end, we dedicated the recipes in the Fast, Easy, Fresh column of our February issue to using meat as a garnish, rather than as the centerpiece of your plate. It's healthier, more sustainable, and just as satisfying. We say, if it's an excuse to eat more pizza, we'll take it.
Get the recipes: Minimizing Meat