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Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Cooking
On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.
Bon Appétit Staff & Contributors
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy
techniques
Like Panko on Steroids
Matt Duckor
Cooking
Salt baking fish is an easy way to guarantee juicy, flavorful results every time. All you need is to learn these simple tricks.
Alison Roman
techniques
Forget dry salmon. Nobody needs that.
Rick Martinez
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Culture
This fish is ready for its photo op
Rachel Sanders
Cooking
The best part? It works on pretty much any fish.
Alex Delany
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
Culture
...and even their kids liked them!
Joanna Sciarrino
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders