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ideas salmon recipes
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Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
techniques
Like Panko on Steroids
Matt Duckor
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
Salt baking fish is an easy way to guarantee juicy, flavorful results every time. All you need is to learn these simple tricks.
Alison Roman
Culture
This fish is ready for its photo op
Rachel Sanders
Cooking
On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.
Bon Appétit Staff & Contributors
techniques
Forget dry salmon. Nobody needs that.
Rick Martinez
Culture
The Bon Appétit Test Kitchen
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Culture
Culture
...and even their kids liked them!
Joanna Sciarrino
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy
Culture