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Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors

Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene

Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine

Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek

Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein

Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman

Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz

Cooking
On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.
Bon Appétit Staff & Contributors

Cooking
These ones are real lookers...
Joanna Sciarrino

Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco

Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy

Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke

techniques
Like Panko on Steroids
Matt Duckor

Cooking
Hamburgers, meet your match.
Andy Baraghani

Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney

Culture
This fish is ready for its photo op
Rachel Sanders

Cooking
The fastest route to making salty, fatty, cured salmon at home.
Amy Rosen

Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders

Cooking
The best part? It works on pretty much any fish.
Alex Delany

Culture
...and even their kids liked them!
Joanna Sciarrino

Cooking
It’s flavorful, sustainable, and supremely weeknightable.
Amanda Shapiro

Restaurants
Catch a ferry for absurdly fresh salmon.
Belle Cushing

Cooking
Never suffer through dry, chalky, stringy salmon again.
Alex Delany

Culture
See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Joanna Sciarrino