Name: Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Prep time: 25 minutes
Total time: 25 minutes
Yield: 4 Servings
Ingredients: 2 1/2 teaspoons tsp. plus 1/4 cup extra-virgin olive oil, divided; 1/2 cup shelled pumpkin seeds (pepitas); 1/2 cup (firmly packed) cilantro leaves and stems; 1/2 teaspoon cracked coriander seeds; 1/2 garlic clove, coarsely chopped; 1 tablespoon (or more) fresh lime juice; Kosher salt and freshly ground black pepper; 4 6-ounce salmon fillets (preferably wild); 1 lime, cut into 4 wedges

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