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Restaurants
The weather's cool, the street fashion's cooler, and the food alone is worth the journey
Christine Muhlke
Culture
And they're all available in the U.S.
Julia Black
city-guides
When you're in Scandinavia's largest city, the pastries are freshly baked, the shops are chic and cozy, and no day is complete without the coffee break known as fika. Here's how to relax in true Nordic style.
Elyssa Goldberg
Culture
Smorrebrod Gone WILD
Bon Appétit
best-new-restaurants
At this Scandinavian-by-way-of-Brooklyn spot, chef Fredrik Berselius is as opinionated as he is gifted.
Andrew Knowlton
best-new-restaurants
At this 24-seat spot in the back of an art gallery, there's a good chance you may eat something chef Fredrik Berselius found growing around the corner
Andrew Knowlton
Cooking
When it comes to creating the perfect holiday spread, it's no surprise that Scandinavians do it right: braised pork belly, cheesy potato gratin, and more.
Andrew Knowlton
Lifestyle
People from Nordic countries are reportedly happier than anyone else. Could diet have something to do with their blissed-out moods?
Juno DeMelo
Restaurants
Apteka is changing the game.
Allie Wist
At this starkly beautiful 13th-century castle (or slot in Danish), the food is as dramatic as the setting.
Christine Muhlke
Restaurants
Inside Aska, Brooklyn's new modern Scandinavian restaurant, Matt Duckor finds the yummy
Matt Duckor
Restaurants
If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?
Francis Lam
Culture
Kvikk Lunsj (which translates to "quick lunch") is a familiar-looking Scandinavian treat
Andrew Knowlton
Culture
The Scandinavian nation has been turning over its national twitter account to different citizens every week, and some of them know their way around a kitchen (or a farm)
Sam Dean
Culture
Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred.
Bon Appétit
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
Plus Finn (from Adventure Time) endlessly eating pizza, foraging for Nordic beer, a rum punch for Elmore Leonard, and more in today's food news roundup
Sam Dean
techniques
Adam Sachs
Culture
And how New Nordic Cuisine is a "post-national movement" that "takes its meaning from the production of locality," courtesy of the Nordic Food Lab
Sam Dean
Cooking
On this episode of the Dinner SOS podcast, Chris and Rachel help a caller prep quick, nutritious meals for when she’s on the go.
Bon Appétit Staff & Contributors
Restaurants
In our September issue, we trek out to the hinterlands of Sweden to Faviken Magasinet for a legendary meal. BA Contributor Adam Sachs tells how it happened.
Bon Appétit
Lifestyle
Because I'm not always in the mood for a six-inch stack of meat.
Amanda Shapiro
Culture
Be warned--his four-year-old daughter is so OMGadorbes that she nearly broke Instagram
Bon Appétit
In Europe’s artiest city, dinner used to mean currywurst and a Pilsner. Now, new restaurants rival gallery openings, and local produce is high design. Make way for the New German Cuisine.
Belle Cushing