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Cooking
This spicy mousse recipes uses two kinds of chiles, and a healthy portion of softly whipped cream.
Bon Appétit
Cooking
A sambal-style hot sauce to please all kinds of heat seekers.
Bon Appétit
Culture
Our second annual Sriracha Week is happening from March 3 to March 7. We're excited!
Matt Gross
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
Culture
We asked what you were putting Sriracha on today--and wow! You sent us some spicily beautiful Instagrams. Here's a selection
Bon Appétit
Cooking
As Sriracha Week comes to a close, let's raise a chile-spiked glass--the New-Look Bloody Mary--to the sauce that brings us all together
Sam Dean
Culture
Has Sriracha had its time in the spotlight, or is it still shining brightly? We debate the rooster sauce's future.
Bon Appétit
Culture
A roundup of food news from around the Internet on April 10, 2014.
Rochelle Bilow
Shopping
Before you defend the classic red, hear me out.
Julia Duarte
Culture
Alex Beggs
Cooking
Make it for the Sinhala and Tamil New Year, a special occasion, or just because it's delicious.
Zinara Rathnayake
Micheladas and Sriracha hot sauce? Now you're talkin'!
Rochelle Bilow
Lifestyle
Recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro
Amanda Shapiro
Cooking
The beloved chile sauce is so versatile that we've come up with 25 BRAND-NEW WAYS to use it. Click now to feel the burn--in mac n' cheese, gazpacho, and beyond
Sam Dean
Culture
Lazy afternoon eating is king.
Adam Rapoport
Culture
A roundup of food news from around the internet on October 29, 2013
Danielle Walsh
Cooking
Think butternut squash, lemony chicken soup, crispy rice, and more
Carey Polis
techniques
Getting kids to eat is tough. Getting them to eat spicy food can be impossible—but it can be done! Here's how to turn children into chile heads
Kim Foster
Cooking
Now that we've all gotten used to saying "Sriracha," what does the word itself actually mean?
Sam Dean
Culture
Summer has been fun, but our September issue is about getting organized with fast and tasty weeknight meals.
Dawn Davis
Cooking
And I is for ice cream. Put them all together and you've got one sweet-hot-crunchy-cool-salty-chocolatey masterpiece: the Sriracha ice cream sandwich
Sam Dean
Cooking
Oh, it can be done. Just ask Carey Nershi of Reclaiming Provincial
Sam Dean
Lifestyle
A Brooklyn chef is making her own version of the classic rooster sauce, minus the preservatives and processed sugar
Sam Dean
techniques
We love Rooster sauce, but on ice cream? On cake? In coffee? That's why we had Amiel Stanek do a taste test--here are his results
Amiel Stanek