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Bon Appétit
Culture
Cooking
From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout
Danielle Walsh
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Corned beef for every meal. That's how we celebrate St. Patrick's Day.
Alex Delany
Culture
Culture
Culture
Because to celebrate St. Patrick's Day professionally is not for the faint of liver.
Alex Delany
Culture
Culture
'Cause it's a lovely day for Chocolate-Stout Brownies or Steak with Stout Pan Sauce, too
Danielle Walsh
Culture
Cooking
Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
Danielle Walsh
Culture
A roundup of food news from around the Internet on March 17, 2014.
Rochelle Bilow
Cooking
The best bites, sips, and sweets you’ll have all year.
Joe Sevier
Cooking
As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
Danielle Walsh
Cooking
Do a little (Irish) jig. Make a little (whiskey) cocktail. Get down tonight
Andrew Knowlton
Corned beef hash marries with potatoes and poached eggs in this St. Patrick's Day brunch recipe
Rochelle Bilow
Culture
Hope you find your pot o' gold--or at least a pot o' soup--and, of course, a rainbow
Bon Appétit
Culture
Cooking
Irish soda bread isn't just awesome on its own--it's the ultimate absorbent base for anyone likely to overindulge this weekend
Danielle Walsh
Michael Singer
Culture
With a culinary tradition that dates back to the Middle Ages and a language whose roots are much older, Ireland has a number of mysterious food terms
Diane Chang
Culture
Plus, think of the leftover possibilities
Danielle Walsh
Lifestyle
No food is more associated with Ireland than the spud—which didn't appear there before the late 1600s. So what did people eat till then?
Sam Dean