St. Patrick's Day Menu

Edamame Dip with Pita Chips

To Drink: Irish whiskey and soda

Braised Pork Shoulder with
Potato-Fennel Puree

Sautéed peas and carrots with mint

Mrs. O'Callaghan's
Soda Bread

To Drink: Stout

Meyer Lemon Shortcakes with Meyer Lemon Curd and Mixed Citrus "Marmalade"