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The tart is a blank canvas for your cheesy, meaty, vegtastic whims, but be smart about balancing flavors: Here's 14 recipes that get it just right
Bon Appétit
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Culture
A pretty pink and tart lady
Julia Bainbridge
Culture
It’s apple season, after all.
Alex Beggs
Cooking
A surprisingly easy artichoke and feta tart is just the thing to lure friends over for a bite and a chat on a weekday evening
Danielle Walsh
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Cooking
And I have. Many times.
Emily Schultz
Cooking
I use my rectangular tart pan twice a year. It's still worth it.
Christina Chaey
Mallory Stuchin
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Late Winter Tart Recipe (Sweet or Savory).
Julia Bainbridge
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Tartine Bread.
Julia Bainbridge
Cooking
It's like crème brûlée for us lazy, fearful folk.
Sarah Jampel
Culture
Vote for your favorite image from the new Tartine Gourmande cookbook, and you could win a copy
Julia Bainbridge
Cooking
For the first time ever, we’ve got the recipe right here...
The Bon Appétit Staff
techniques
How to make a crust that's stress-free--no rolling pin required
Janet McCracken
Cooking
Packaged puff pastry dough makes a quick base for these savory tartlets.
Bon Appétit
Cooking
No, you can't buy these at 7-11, and they certainly don't come pre-wrapped in foil bags
Sam Dean
Culture
We love this brown butter apple tart, and bloggers did, too. See how theirs turned out
Joanna Sciarrino
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
One of the world’s greatest handheld pastries goes large format.
Kendra Vaculin
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
techniques