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Culture
The Bon Appétit Test Kitchen
Culture
It’s apple season, after all.
Alex Beggs
techniques
Well, five if you count vanilla ice cream
Danielle Walsh
Cooking
Chris's Recipe Review: Individual Caroline Peach Tarte Tatins with Lemon Ice Cream. Baking the peach tarte tatins was a bit of a disaster. But I will forever treasure that disaster because it brought me this ice cream recipe.
Chris Hall
Culture
Those who went outside of their comfort zones and made our sweet Tomato Tarte Tatin were pleasantly surprised with the results, and they were happy to share their cooking experiences.
Diane Chang
Cooking
Bridget's Recipe Review: Individual Carolina Peach Tarte Tatins with Lemon Ice Cream. Contrary to Chris's grumbling, this dish isn't that tough to make, and it's pretty perfect in early August with the windows open.
Bridget Moloney
Cooking
The tart is a blank canvas for your cheesy, meaty, vegtastic whims, but be smart about balancing flavors: Here's 14 recipes that get it just right
Bon Appétit
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
Cooking
A surprisingly easy artichoke and feta tart is just the thing to lure friends over for a bite and a chat on a weekday evening
Danielle Walsh
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
techniques
Easy as 1, 2, 3
Bon Appétit
Cooking
Where some see a mere cookie, others, like Sandra Denneler at SheKnows.com, see a blank slate for snacking genius
Sam Dean
Culture
If you have a set of bookmarks on your browser for things that can take you to your happy place in the middle of a hectic day, this might qualify
Sam Dean
Cooking
It's worth it to seek out the good stuff.
MacKenzie Chung Fegan
techniques
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Late Winter Tart Recipe (Sweet or Savory).
Julia Bainbridge
techniques
A step-by-step guide for mixing, slicing, and presenting beef tartare.
Claire Saffitz
Culture
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
Sweet and herbaceous, this tart is nothing to joke about…but we will, anyway.
Rochelle Bilow
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
techniques
When it comes to homemade tacos, Alex Stupak and Jordana Rothman say anything goes. Just promise you'll make your own tortillas.
Rochelle Bilow
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Tartine Bread.
Julia Bainbridge
Culture
Hollywood's newest Prince also has serious taco standards
Guest
Culture
All the sizzling fillings, vibrant salsas, and bold toppings a (freshly made) tortilla could ever want.