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Tarte Tatin Menu

By The Bon Appétit Test Kitchen
October 3, 2008
Image may contain Food Pork Plant Dessert and Cake
THE MENU

Antipasti platter (salamis, cheeses, marinated veggies like red peppers, eggplant, mushrooms, olives)

Pork Shoulder with Salsa Verde

Sautéed carrots

Roasted "Chips"

Quince Tarte Tatin

Recipes from the Bon Appétit archives. ... Read More
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